NAPPING PUPPY ROLLS

Get ready to treat yourself with these irresistible Napping Puppy Rolls! These fluffy and delicious rolls are perfect for any time of day and will have you coming back for more.

Ingredients:

• 1 can of refrigerated crescent rolls
• 8 hot dogs
• Ketchup and mustard for dipping

Instructions:

• 1. Preheat the oven to 375°F.
• 2. Unroll the crescent dough and separate into triangles.
• 3. Place a hot dog on each triangle and roll it up.
• 4. Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
• 5. Serve with ketchup and mustard for dipping.

Popular questions:

• Can I use a different type of dough for this recipe?

You can try using puff pastry or pizza dough as a substitute, but the texture may vary slightly.

• Can I add cheese to these rolls?

Absolutely! Feel free to sprinkle some shredded cheese on top of the hot dogs before rolling them up for an extra cheesy twist.

• Can I make these ahead of time?

You can assemble the rolls ahead of time and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

• Can I freeze these rolls?

Yes, you can freeze these rolls after baking. Just reheat in the oven until heated through.

• How can I make these rolls vegan?

You can use vegan crescent rolls and vegan hot dogs to make a delicious vegan version of these rolls.

Helpful tips:

• Add a sprinkle of sesame seeds or everything bagel seasoning on top of the rolls before baking for added flavor.
• Try different dipping sauces like BBQ sauce or sriracha mayo for a unique twist.
• Wrap the hot dogs with a slice of cheese before rolling them up for an extra gooey filling.

Expert Secrets:

• Brush the rolls with melted butter before baking for a golden and buttery finish.
• For a spicy kick, mix some hot sauce into the ketchup before serving.
• Experiment with different types of sausages for a variety of flavors.