Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap

Who doesn’t love a cheesy, meaty, and flavorful dish that’s perfect for a quick and delicious meal? This Nacho Cheese Beef Wrap is sure to please your taste buds and leave you satisfied.

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup nacho cheese sauce
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh cilantro

Instructions:

  • In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
  • Add the taco seasoning to the beef and stir to combine. Cook for an additional 2-3 minutes.
  • Warm the nacho cheese sauce in a small saucepan over low heat.
  • Lay out the flour tortillas and divide the beef mixture evenly among them.
  • Top each tortilla with a generous drizzle of nacho cheese sauce, lettuce, tomatoes, black olives, and cilantro.
  • Roll up the tortillas tightly and serve.

Nutrition Information:

Serving Size: 1 wrap

Calories: 450

Total Fat: 20g

Saturated Fat: 8g

Cholesterol: 60mg

Sodium: 950mg

Total Carbohydrates: 40g

Dietary Fiber: 3g

Sugars: 2g

Protein: 25g

Enjoy this flavorful Nacho Cheese Beef Wrap for a satisfying meal that’s packed with cheesy goodness!

Helpful Tips:

  • For an extra kick, add some sliced jalapenos to your wrap.
  • Experiment with different cheeses for a unique flavor profile.
  • For a healthier option, use ground turkey or chicken instead of beef.
  • Serve with a side of salsa or guacamole for a complete meal.
  • To make it a vegetarian option, substitute the ground beef with black beans or tofu.
  • Add some crushed tortilla chips for added crunch.
  • Customize the toppings to suit your taste preferences.
  • Make a batch of wraps ahead of time for a quick grab-and-go meal.
  • Double the recipe to feed a crowd at your next gathering.
  • Sprinkle some shredded cheese on top and bake for a cheesy, melty finish.
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