Nacho Cheese Beef Wrap
Who doesn’t love a cheesy, meaty, and flavorful dish that’s perfect for a quick and delicious meal? This Nacho Cheese Beef Wrap is sure to please your taste buds and leave you satisfied.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Add the taco seasoning to the beef and stir to combine. Cook for an additional 2-3 minutes.
- Warm the nacho cheese sauce in a small saucepan over low heat.
- Lay out the flour tortillas and divide the beef mixture evenly among them.
- Top each tortilla with a generous drizzle of nacho cheese sauce, lettuce, tomatoes, black olives, and cilantro.
- Roll up the tortillas tightly and serve.
Nutrition Information:
Serving Size: 1 wrap
Calories: 450
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 950mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Sugars: 2g
Protein: 25g
Enjoy this flavorful Nacho Cheese Beef Wrap for a satisfying meal that’s packed with cheesy goodness!
Helpful Tips:
- For an extra kick, add some sliced jalapenos to your wrap.
- Experiment with different cheeses for a unique flavor profile.
- For a healthier option, use ground turkey or chicken instead of beef.
- Serve with a side of salsa or guacamole for a complete meal.
- To make it a vegetarian option, substitute the ground beef with black beans or tofu.
- Add some crushed tortilla chips for added crunch.
- Customize the toppings to suit your taste preferences.
- Make a batch of wraps ahead of time for a quick grab-and-go meal.
- Double the recipe to feed a crowd at your next gathering.
- Sprinkle some shredded cheese on top and bake for a cheesy, melty finish.