Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap

Looking for a quick and delicious meal idea that will satisfy your cheesy cravings? Look no further than our mouth-watering Nacho Cheese Beef Wrap! Packed full of flavor and perfect for a busy weeknight dinner or a fun weekend lunch.

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup nacho cheese sauce
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup diced red onion
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the taco seasoning and cook according to package instructions.
  3. Warm the nacho cheese sauce in a small saucepan over low heat.
  4. To assemble the wraps, spread a spoonful of nacho cheese sauce onto each tortilla.
  5. Top with the seasoned ground beef, lettuce, tomatoes, black olives, red onion, sour cream, and cilantro.
  6. Roll up the tortillas and serve immediately.

Nutrition Information:

  • Calories: 480
  • Fat: 25g
  • Carbohydrates: 39g
  • Protein: 28g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I use store-bought salsa instead of diced tomatoes?
  • A: Yes, store-bought salsa can be used as a convenient alternative to diced tomatoes.

  • Q: Are there any gluten-free alternatives for the flour tortillas?
  • A: You can use gluten-free tortillas to make this recipe suitable for a gluten-free diet.

Helpful tips:

  • 1. Try adding sliced jalapenos for an extra kick of spice.
  • 2. Serve with a side of guacamole for a delicious accompaniment.
  • 3. Customize the toppings to your liking by adding avocado, salsa, or hot sauce.

Expert Secrets:

  • 1. Make sure to fully cook and season the ground beef for maximum flavor.
  • 2. Warm the nacho cheese sauce before assembling the wraps to ensure it spreads easily.
  • 3. Don’t overfill the tortillas to make them easier to roll up and eat.
SAVE IT FOR LATER IN PINTEREST