Nacho Cheese Beef Wrap
Looking for a quick and delicious meal idea that will satisfy your cheesy cravings? Look no further than our mouth-watering Nacho Cheese Beef Wrap! Packed full of flavor and perfect for a busy weeknight dinner or a fun weekend lunch.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and cook according to package instructions.
- Warm the nacho cheese sauce in a small saucepan over low heat.
- To assemble the wraps, spread a spoonful of nacho cheese sauce onto each tortilla.
- Top with the seasoned ground beef, lettuce, tomatoes, black olives, red onion, sour cream, and cilantro.
- Roll up the tortillas and serve immediately.
Nutrition Information:
- Calories: 480
- Fat: 25g
- Carbohydrates: 39g
- Protein: 28g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use store-bought salsa instead of diced tomatoes?
- Q: Are there any gluten-free alternatives for the flour tortillas?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: Yes, store-bought salsa can be used as a convenient alternative to diced tomatoes.
A: You can use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
Helpful tips:
- 1. Try adding sliced jalapenos for an extra kick of spice.
- 2. Serve with a side of guacamole for a delicious accompaniment.
- 3. Customize the toppings to your liking by adding avocado, salsa, or hot sauce.
Expert Secrets:
- 1. Make sure to fully cook and season the ground beef for maximum flavor.
- 2. Warm the nacho cheese sauce before assembling the wraps to ensure it spreads easily.
- 3. Don’t overfill the tortillas to make them easier to roll up and eat.