My Famous Chicken Spaghetti

Introducing a family favorite that will have everyone coming back for seconds! This hearty and delicious Chicken Spaghetti is sure to become a regular in your dinner rotation.

Ingredients:

• 1 lb of spaghetti
• 2 cups of cooked, shredded chicken
• 1 can of cream of chicken soup
• 1 can of diced tomatoes with green chiles
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1/2 cup of chicken broth
• 1 tsp of garlic powder
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F and cook the spaghetti according to package instructions.
• In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, diced tomatoes, 1/2 cup of cheddar cheese, milk, chicken broth, garlic powder, salt, and pepper.
• Pour the mixture into a casserole dish and top with the remaining cheddar cheese.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 12g
• Carbohydrates: 35g
• Protein: 25g

Popular questions:

• Question: Can I use a different type of cheese?

Answer: Yes, feel free to substitute the cheddar cheese with your favorite cheese for a different flavor profile.

• Question: Can I use fresh tomatoes instead of canned?

Answer: Absolutely, fresh tomatoes can be used as a delicious alternative. Just ensure they are diced and cooked alongside the other ingredients.

• Question: Can I make this dish ahead of time?

Answer: Yes, you can prepare the Chicken Spaghetti up to a day in advance and bake it when ready to serve.

Helpful tips:

• Try adding bell peppers or mushrooms for extra vegetables and flavor.
• For a spicier kick, use diced tomatoes with jalapenos instead of green chiles.
• Top with fresh herbs like parsley or cilantro for a pop of color and freshness.

Expert Secrets:

• For a creamier texture, add an extra splash of milk before baking.
• Season the chicken with additional herbs and spices for a more flavorful dish.
• Mix in some cooked bacon or ham for a smoky twist on this classic recipe.