Mouthwatering Lemon Bar Cookie Cups

Mouthwatering Lemon Bar Cookie Cups

**Mouthwatering Lemon Bar Cookie Cups**

*Indulge in the refreshing citrus flavor of these delightful Lemon Bar Cookie Cups. With a buttery crust and tangy lemon filling, this easy recipe is sure to impress your taste buds.*

**Ingredients:**
– 1 cup of butter
– 1/2 cup of granulated sugar
– 2 cups of all-purpose flour
– 4 large eggs
– 2 cups of granulated sugar
– 1/4 cup of all-purpose flour
– 1/2 cup of fresh lemon juice
– Powdered sugar for dusting

**Instructions:**
1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, cream together the butter and sugar. Stir in 2 cups of flour until well combined. Press the mixture into the bottom of each cupcake liner.
3. Bake the crust for 15 minutes until lightly golden.
4. While the crust is baking, whisk together the eggs, granulated sugar, 1/4 cup of flour, and lemon juice in a separate bowl.
5. Pour the lemon mixture over the baked crust and return to the oven for another 20 minutes.
6. Let the cookie cups cool, then dust with powdered sugar before serving.

**Nutrition Information:**
– Serving size: 1 cookie cup
– Calories: 220
– Total Fat: 10g
– Cholesterol: 70mg
– Sodium: 80mg
– Total Carbohydrates: 30g
– Protein: 3g

**Popular questions:**
1. *Can I use bottled lemon juice instead of fresh lemon juice?*
– It’s recommended to use fresh lemon juice for the best flavor in this recipe.
2. *Can I substitute a different type of flour?*
– You can try using a gluten-free flour blend for a gluten-free version of these cookie cups.
3. *How should I store leftover cookie cups?*
– Store them in an airtight container in the fridge for up to 3 days.
4. *Can I add zest to the lemon mixture for extra flavor?*
– Absolutely, lemon zest can enhance the citrus flavor of the filling.
5. *Can I freeze these cookie cups?*
– Yes, they can be frozen for up to 2 months. Thaw in the fridge before serving.

**Helpful tips:**
1. *Try adding a touch of vanilla extract to the crust for added flavor.*
2. *For a decorative touch, garnish with lemon slices or zest before serving.*
3. *Experiment with different citrus fruits like lime or orange for variation.*
4. *Adjust the amount of sugar in the filling to suit your taste preferences.*
5. *For a crunchy texture, sprinkle some chopped nuts on top before baking.*

**Expert Secrets:**
1. *Ensure the crust is fully cooked and golden before adding the lemon filling.*
2. *Whisk the eggs and sugar until light and frothy for a smooth filling.*
3. *Let the cookie cups cool completely before dusting with powdered sugar to prevent it from melting.*
4. *For a more intense lemon flavor, reduce the lemon juice slightly.*
5. *Avoid overmixing the crust to maintain a tender texture.*

Enjoy these Mouthwatering Lemon Bar Cookie Cups for a delightful treat that’s perfect for any occasion.

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