MOUNDS CAKE
Indulge in the decadent flavors of this Mounds Cake that will transport you to a tropical paradise with each bite!
Ingredients:
- 1 box of chocolate cake mix
- 1 can of sweetened condensed milk
- 1 can of coconut milk
- 1 bag of shredded coconut
- 1 container of whipped topping
- 1 bar of dark chocolate
Instructions:
- Prepare the chocolate cake mix according to the package instructions and bake in a 9×13 inch pan.
- Once the cake is baked and cooled, poke holes all over the top with a fork.
- In a bowl, mix together the sweetened condensed milk and coconut milk. Pour the mixture over the cake.
- Sprinkle shredded coconut on top of the cake.
- Spread whipped topping over the coconut layer.
- Shave dark chocolate over the top of the cake for garnish.
- Refrigerate for at least 2 hours before serving.
Popular questions:
- Can I use a different type of cake mix?
- Can I use fresh coconut instead of shredded coconut?
- Can I use homemade whipped cream instead of whipped topping?
Yes, you can use a different flavor of cake mix if you prefer, but chocolate complements the coconut flavors well.
Yes, you can use fresh coconut, but make sure to shred it finely before using it in the recipe.
Yes, you can use homemade whipped cream if you prefer. Just make sure it is stabilized so it holds up on the cake.
Helpful tips:
- Toast the shredded coconut for added flavor and crunch.
- Add a splash of rum or coconut rum to the milk mixture for an extra tropical twist.
- Drizzle chocolate syrup over the top of the cake for added decadence.
Expert Secrets:
- Ensure the cake is completely cooled before adding the milk mixture to prevent it from becoming soggy.
- For a richer flavor, use dark chocolate cake mix instead of regular chocolate.