Most amazing and super easy pot roast in a slow cooker

Ingredients:

3 potatoes, peeled and diced

4 carrots, peeled and cut

1 finely chopped onion

2 stalks of celery, diced

3 lb (1.3 kg) roast beef salt and pepper

1 and a half tablespoons olive oil

3/4 cup (190 ml) water

1 tablespoon of Worcestershire sauce

1 teaspoon of powdered beef broth

1 teaspoon of dried basil

Preparation:

Spray the bottom of your slow cooker with a little oil. Place the potatoes, carrots, onion and celery in the bottom of the slow cooker. Season the roast with salt and pepper. Heat the olive oil in a saucepan over medium-high heat. Brown on all sides. Place on top of vegetables in slow cooker. In a bowl, combine the water, Worcestershire sauce, broth and basil. Pour into the slow cooker. Cook on low for 10 hours or until the beef flakes easily with a fork. Add a little salt and pepper.