Mongolian Beef and Noodles

Indulge in the savory flavors of this delicious Mongolian Beef and Noodles recipe! Perfect for a quick and satisfying dinner that the whole family will love.

Ingredients:

• 1 lb flank steak, sliced thinly across the grain
• 1/4 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup water
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 8 oz noodles, cooked according to package instructions

Instructions:

• 1. In a large bowl, toss the sliced flank steak with cornstarch until well coated.
• 2. In a separate bowl, mix together soy sauce, brown sugar, garlic, ginger, and water to create the sauce.
• 3. Heat vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned.
• 4. Add the onion and bell pepper to the skillet and cook for an additional 2-3 minutes.
• 5. Pour the sauce over the steak and veggies. Cook for another 2-3 minutes until the sauce thickens.
• 6. Serve the Mongolian Beef and Veggies over cooked noodles. Enjoy!

Nutrition Information:

Calories: 375

Protein: 25g

Carbs: 30g

Fat: 15g

Don’t miss out on this flavorful and comforting dish – give this Mongolian Beef and Noodles recipe a try tonight! #MongolianBeef #Noodles #ComfortFood