Mom’s seven-layer dip

Ingredients:

° 1 can (454 grams) of sautéed beans

° A bowl with a capacity of 1/4 liter containing guacamole

° A cup with a capacity of 60 ml containing mayonnaise

° 1 (227 grams) containing sour cream

° 1 (28 gram) packet of taco seasoning

° A bowl with a capacity of 1/2 liter containing grated cheddar cheese

° 1 chopped tomato

° A cup with a capacity of 60 ml containing chopped green onions

° A cup with a capacity of 60 ml containing drained black olives

Preparation:

In a large serving dish, spread the sautéed beans. Layer the guacamole on top of the beans.

In a medium bowl, combine mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.

Sprinkle a layer of Cheddar cheese over the layer of mayonnaise mixture. Sprinkle the tomato, green onions and black olives over the cheese.