MINI PIZZA POT PIE

Who doesn’t love the combination of pizza and pot pie? These Mini Pizza Pot Pies are perfect for a quick and delicious meal that the whole family will enjoy!

Ingredients:

• 1 package refrigerated pizza dough
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup grated Parmesan cheese

Instructions:

• Preheat your oven to 375°F.
• Roll out the pizza dough and cut it into circles that will fit your muffin tin.
• Press the dough into the muffin tin, making sure to cover the bottom and sides.
• Fill each dough cup with marinara sauce, mozzarella cheese, pepperoni, olives, bell peppers, onions, and Parmesan cheese.
• Bake in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
• Let cool for a few minutes before serving.

Nutrition Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 25g
• Protein: 10g

Helpful tips:

• Experiment with different toppings to create variety in flavors.
• Try adding cooked Italian sausage for an extra punch of flavor.
• For a vegetarian option, omit the pepperoni and add extra veggies like mushrooms or spinach.
• Make a double batch and freeze the extras for a quick meal on busy nights.
• Top with fresh basil or oregano for an added burst of freshness.
• Use a non-stick muffin tin or line with parchment paper for easy removal.
• Feel free to customize the ingredients to suit your taste preferences.
• Serve with a side salad for a complete meal.
• These Mini Pizza Pot Pies make great appetizers for parties or gatherings.
• Get creative with different cheese options like cheddar or feta for unique flavor profiles.

Expert Secrets:

• Pre-cook any raw veggies before adding them to ensure they are cooked through.
• Allow the pot pies to cool slightly before removing from the tin to avoid crumbling.
• Brush the crust with garlic butter before baking for extra flavor.
• For a crispier crust, bake the pot pies on a wire rack instead of directly on a baking sheet.
• Sprinkle crushed red pepper flakes on top for a bit of heat.
• Use a mix of different cheeses for a gooey, melty texture.
• Try using store-bought pizza dough for a time-saving option.
• Make mini pot pies using a mini muffin tin for bite-sized snacks.
• Adjust the baking time based on your oven to prevent burning.
• Have fun and get creative with your toppings to make each pot pie unique and delicious!