Mini Chicken Pot Pies Muffins

Mini Chicken Pot Pies Muffins


  • 2 cans (8 count) jumbo biscuits
  • 1 can cream of chicken with herbs
  • 1 cup cooked chopped or shredded chicken
  • 1 cup mixed thawed veggies (peas and carrots)
  • 1 can diced new potatoes, drained
  • 1-2 tablespoons sour cream
  • Pepper (to taste)


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
    • Spray two muffin pans with oil.
  2. Prepare Biscuit Cups:
    • Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised.
  3. Prepare Filling:
    • In a separate bowl, mix together the cream of chicken with herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper.
    • Season according to your preference.
  4. Fill the Biscuit Cups:
    • Spoon a few tablespoons of the mixture into each biscuit cup, filling them to the top.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.
  6. Serve:
    • Allow to cool slightly before serving.

20 Secrets to Achieve the Perfect Mini Chicken Pot Pies Muffins

  1. High-Quality Biscuits: Use high-quality refrigerated biscuits for the best texture and flavor.
  2. Homemade Filling: Make your own cream of chicken soup for a richer taste.
  3. Seasoned Chicken: Season the cooked chicken well before adding to the filling.
  4. Veggie Variety: Use fresh vegetables instead of frozen for more crunch and flavor.
  5. Herbs: Add fresh herbs like thyme or parsley to the filling for extra flavor.
  6. Creaminess: Adjust the amount of sour cream for desired creaminess.
  7. Consistency: Ensure the filling is not too watery to prevent soggy bottoms.
  8. Biscuit Edges: Make sure the biscuit edges are well-formed to hold the filling.
  9. Even Filling: Spoon the filling evenly to ensure each muffin has a good mix of ingredients.
  10. Oven Temperature: Ensure your oven is properly preheated to maintain consistent baking.
  11. Check Doneness: Check the muffins a few minutes before the end time to avoid overbaking.
  12. Muffin Liners: Use silicone muffin liners for easy removal and clean-up.
  13. Topping: Sprinkle a little shredded cheese on top before baking for an added flavor boost.
  14. Cooling Time: Let the muffins cool for a few minutes to set properly before serving.
  15. Storage: Store leftovers in an airtight container to keep them fresh.
  16. Reheating: Reheat in the oven to maintain the biscuit’s texture.
  17. Customization: Customize the filling with your favorite vegetables and seasonings.
  18. Chicken Broth: Add a splash of chicken broth to the filling if it’s too thick.
  19. Size: Adjust the size of the biscuits if using a different brand to fit the muffin tins properly.
  20. Presentation: Garnish with a sprinkle of fresh herbs for a professional touch.

20 Most Popular Questions and Answers

  1. Q: Can I use different types of meat? A: Yes, you can substitute chicken with turkey or ham.
  2. Q: Can I make these ahead of time? A: Yes, you can prepare the filling in advance and assemble the muffins just before baking.
  3. Q: Can I freeze the mini pot pies? A: Yes, bake them first and then freeze. Reheat in the oven before serving.
  4. Q: Can I use homemade biscuit dough? A: Absolutely, homemade biscuit dough can be used for a more personalized touch.
  5. Q: How do I store leftovers? A: Store in an airtight container in the refrigerator for up to 3 days.
  6. Q: Can I use other vegetables? A: Yes, feel free to use any vegetables you like, such as corn, green beans, or mushrooms.
  7. Q: How do I prevent soggy bottoms? A: Ensure the filling is not too watery and bake the muffins until the biscuits are golden brown.
  8. Q: What can I serve with these mini pot pies? A: Serve with a side salad or steamed vegetables for a complete meal.
  9. Q: Can I use a different type of soup? A: Yes, you can use cream of mushroom or celery soup for a different flavor.
  10. Q: How do I make the filling thicker? A: Add a bit of flour or cornstarch to the filling to thicken it.
  11. Q: Can I make these gluten-free? A: Yes, use gluten-free biscuits and check the other ingredients for gluten-free options.
  12. Q: How can I add more flavor? A: Add more herbs, spices, or a splash of hot sauce for extra flavor.
  13. Q: Can I use canned chicken? A: Yes, canned chicken can be used in a pinch, but fresh cooked chicken is recommended.
  14. Q: How do I prevent the biscuits from sticking? A: Use non-stick spray or silicone muffin liners.
  15. Q: Can I add cheese to the filling? A: Yes, adding cheese to the filling will make it more flavorful and creamy.
  16. Q: Can I bake these in a regular muffin tin? A: Yes, a regular muffin tin works well for this recipe.
  17. Q: What can I use instead of sour cream? A: You can use Greek yogurt or heavy cream as substitutes.
  18. Q: Can I make a vegetarian version? A: Yes, omit the chicken and add more vegetables or use a meat substitute.
  19. Q: How do I know when they are done? A: The biscuits should be golden brown, and the filling should be bubbly.
  20. Q: Can I use leftover rotisserie chicken? A: Yes, leftover rotisserie chicken works great in this recipe.

Tips to Make Your Mini Chicken Pot Pies Muffins Even More Delightful

  1. Use Fresh Ingredients: Opt for fresh vegetables and freshly cooked chicken for better flavor and texture.
  2. Season the Chicken Well: Season the chicken with salt, pepper, and a touch of garlic or onion powder while cooking to enhance its taste.
  3. Add Fresh Herbs: Incorporate fresh herbs like thyme, rosemary, or parsley into the filling for added flavor.
  4. Cheese Upgrade: Mix some shredded cheddar or mozzarella cheese into the filling for a cheesy twist.
  5. Homemade Biscuits: Use homemade biscuit dough instead of canned biscuits for a more personal touch and better taste.
  6. Sauté the Veggies: Lightly sauté the vegetables before adding them to the filling to bring out their natural sweetness and enhance their flavor.
  7. Garlic Infusion: Add minced garlic to the filling mixture for an extra layer of flavor.
  8. Creaminess Boost: Stir in a little cream cheese or heavy cream to the filling for extra creaminess.
  9. Customize the Vegetables: Experiment with different vegetables like corn, green beans, or mushrooms to suit your taste.
  10. Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick.
  11. Crispy Topping: Sprinkle a bit of panko breadcrumbs mixed with melted butter on top of each muffin before baking for a crunchy finish.
  12. Parmesan Touch: Sprinkle grated Parmesan cheese on top before baking for an extra cheesy crust.
  13. Bacon Bits: Add cooked, crumbled bacon to the filling for a smoky, savory flavor.
  14. Broth Base: Use chicken broth instead of water when making the cream of chicken soup to enhance the chicken flavor.
  15. Veggie Puree: Blend a portion of the veggies with the cream of chicken soup for a smoother, thicker filling.
  16. Egg Wash: Brush the tops of the biscuits with a beaten egg before baking to achieve a shiny, golden finish.
  17. Mini Muffin Version: Make a mini version using mini muffin pans for bite-sized delights perfect for parties.
  18. Double Crust: Use two layers of biscuits for a double crust: one on the bottom and one on the top, for a heartier pie.
  19. Add Crunch: Mix in some crushed crackers or fried onions into the filling for added texture.
  20. Serve with Gravy: Serve the mini pot pies with a side of warm chicken gravy for dipping.

These tips will help elevate your Mini Chicken Pot Pies Muffins, making them even more flavorful and enjoyable!