Mini Cherry Cheese Danishes – Don’t Lose This
Ingredients:
1 can or 8 oz of refrigerated crescent dough sheet or crescent dinner rolls
A third of a cup of spread cream cheese
3 tablespoons of powdered sugar
10 teaspoons of cherry pie filling
Half a cup of powdered sugar
3 teaspoons of milk
Instructions:
Start by heating the oven to 375°, remove the dough from the can, but be careful to unroll it. Make about 8 slices of dough. Get a cookie sheet, and space them around 2 inches apart. Press each cut into 3 inch round pieces, leaving a slight ridge around the outer edge.
Use a small mixing bowl, and combine the cream cheese and 3 tablespoons of powdered sugar.
Spread about 2 teaspoons of cream cheese mixture in the center of each piece in the dough.
Add 1 teaspoon of cherry pie filling on the top of each piece.
Bake everything for about 15 minutes, or until you notice it getting golden brown. Let it cool for about 5 minutes on your cookie sheet before transferring it. Combine half a cup of powdered sugar and 3 tablespoons of milk in a small mixing bowl. Begin with 2 teaspoons of milk and gradually add more to achieve the desired consistency. Drizzle the glaze over the Danish and serve it warm.