Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole Recipe


  • 1 lb Italian sausage
  • 1 (28-oz) jar spaghetti sauce
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese, softened
  • ¼ cup sour cream
  • 2 Tbsp parsley
  • ½ tsp garlic powder
  • ⅓ cup grated Parmesan cheese
  • 1 (25-oz) package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese


  1. Preheat Oven:
    • Preheat your oven to 350ºF (175ºC). Spray a 9x13x2-inch baking pan with cooking spray and set aside.
  2. Prepare Meat Sauce:
    • In a large skillet, brown the Italian sausage over medium heat. Once fully cooked, drain the fat from the skillet. Stir in the spaghetti sauce and set aside.
  3. Mix Cheeses and Ravioli:
    • In a large bowl, combine the cottage cheese, softened cream cheese, sour cream, Parmesan cheese, parsley, and garlic powder. Add the frozen cheese ravioli to the mixture and toss to coat evenly.
  4. Assemble Casserole:
    • Spread the ravioli mixture evenly in the bottom of the prepared baking pan. Pour the meat sauce over the ravioli and top with shredded mozzarella cheese.
  5. Bake:
    • Bake the casserole uncovered for 45 minutes. Allow it to cool for 10-15 minutes before serving to let the flavors meld together.


  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour
  • Calories: Varies
  • Servings: 8

20 Most Popular Questions and Their Answers Related to Million Dollar Ravioli Casserole

  1. Q: Can I use a different type of meat?
    • A: Yes, you can substitute the Italian sausage with ground beef, turkey, or chicken.
  2. Q: Can I use fresh ravioli instead of frozen?
    • A: Yes, fresh ravioli can be used, but adjust the cooking time as needed.
  3. Q: What can I use instead of cottage cheese?
    • A: Ricotta cheese is a good substitute for cottage cheese in this recipe.
  4. Q: Can I add vegetables to this casserole?
    • A: Yes, you can add spinach, mushrooms, or bell peppers for added nutrition.
  5. Q: Can this casserole be made ahead of time?
    • A: Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking.
  6. Q: How do I store leftovers?
    • A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  7. Q: Can I freeze the casserole?
    • A: Yes, you can freeze the assembled casserole before baking. Thaw in the refrigerator overnight before baking.
  8. Q: Can I use a different type of cheese?
    • A: Yes, you can use any combination of cheeses you prefer, such as provolone or fontina.
  9. Q: How do I make this casserole vegetarian?
    • A: Omit the Italian sausage and add more vegetables or use a plant-based meat substitute.
  10. Q: Can I use homemade spaghetti sauce?
    • A: Yes, homemade spaghetti sauce works great and can add a personal touch to the recipe.
  11. Q: How do I prevent the cheese from burning?
    • A: If the cheese starts to brown too much, cover the casserole with foil for the remaining baking time.
  12. Q: Can I use low-fat dairy products?
    • A: Yes, low-fat versions of the cheeses and sour cream can be used without significantly affecting the taste.
  13. Q: What side dishes go well with this casserole?
    • A: A fresh green salad, garlic bread, or steamed vegetables pair well with this casserole.
  14. Q: How do I reheat leftovers?
    • A: Reheat in the oven at 350ºF (175ºC) for 20-25 minutes, or until heated through. You can also use a microwave.
  15. Q: Can I make this recipe gluten-free?
    • A: Use gluten-free ravioli and ensure the spaghetti sauce and other ingredients are gluten-free.
  16. Q: What can I use instead of sour cream?
    • A: Greek yogurt can be used as a substitute for sour cream.
  17. Q: How do I make the casserole spicier?
    • A: Add red pepper flakes or use spicy Italian sausage for extra heat.
  18. Q: Can I add more cheese?
    • A: Yes, you can add more cheese to the top before baking for an extra cheesy casserole.
  19. Q: What kind of parsley should I use?
    • A: Fresh parsley is best for garnish and flavor, but dried parsley can be used in the mixture.
  20. Q: Can I use a different size baking dish?
    • A: Yes, but adjust the cooking time accordingly. A smaller dish may require longer baking time, while a larger dish may need less.

By following these secrets and answering common questions, you’ll master the perfect Million Dollar Ravioli Casserole every time!

Achieving the Perfect Million Dollar Ravioli Casserole: 30 Secrets to Mastery

Preparation and Ingredients

  1. Quality Sausage: Use high-quality Italian sausage for the best flavor. You can opt for hot or mild based on your preference.
  2. Fresh Ingredients: Always use fresh ingredients where possible, especially for cheese and dairy products.
  3. Cottage Cheese: For a smoother texture, blend the cottage cheese before mixing it with other ingredients.
  4. Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the mixture.
  5. Grated Parmesan: Freshly grate the Parmesan cheese for better taste and melting quality.

Seasoning and Flavoring

  1. Herb Infusion: Add a teaspoon of Italian seasoning to the meat sauce for enhanced flavor.
  2. Garlic Powder: Ensure the garlic powder is fresh for a robust garlic flavor.
  3. Pepper Flakes: For a hint of spice, add a pinch of red pepper flakes to the meat sauce.
  4. Fresh Herbs: Garnish with fresh basil or parsley before serving for added freshness.

Cheese and Dairy

  1. Cheese Mixture: Mix cheeses well to ensure a uniform distribution throughout the casserole.
  2. Cheese Quality: Use high-quality mozzarella for better melting and flavor.
  3. Layering Cheese: Layer some cheese in between ravioli layers for an extra cheesy casserole.
  4. Grating Cheese: Grate cheese yourself rather than using pre-shredded to avoid additives that prevent melting.

Ravioli and Pasta

  1. Ravioli Selection: Use high-quality frozen cheese ravioli. Check the ingredients for quality cheese and minimal fillers.
  2. Cooking Ravioli: If using fresh ravioli, slightly undercook them as they will continue to cook in the oven.
  3. Avoid Overcrowding: Spread ravioli evenly to ensure they are well-coated with cheese and sauce.

Cooking Techniques

  1. Preheat Oven: Ensure the oven is fully preheated to 350ºF before baking.
  2. Even Layering: Layer the ravioli and cheese mixture evenly for consistent cooking.
  3. Baking Dish: Use a 9x13x2-inch baking dish for even cooking.
  4. Covering: Bake uncovered to allow the cheese to brown and get bubbly.

Monitoring and Adjustments

  1. Check Mid-Bake: Halfway through baking, check the casserole to ensure even cooking and prevent burning.
  2. Browning Cheese: If the cheese is browning too quickly, cover with foil and continue baking.
  3. Temperature Consistency: Ensure the oven maintains a consistent temperature throughout the baking process.

Serving and Presentation

  1. Cooling Time: Allow the casserole to cool for 10-15 minutes before serving to let the flavors meld.
  2. Serving Size: Slice the casserole into even portions for consistent servings.
  3. Garnish: Garnish with fresh parsley or basil for a touch of color and flavor.
  4. Additional Toppings: Consider adding a sprinkle of extra Parmesan or red pepper flakes on top before serving.

Storage and Leftovers

  1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheating: Reheat in the oven at 350ºF for 20-25 minutes or in the microwave until heated through.
  3. Freezing: You can freeze the assembled casserole before baking. Thaw in the refrigerator overnight before baking as directed.

By paying attention to these details and following these tips, you will achieve the perfect Million Dollar Ravioli Casserole every time, ensuring it’s flavorful, cheesy, and delightfully satisfying. Enjoy your delicious creation!