Million Dollar Ravioli Casserole
Do you want to impress your family with a delicious and easy-to-make dish? Look no further! This Million Dollar Ravioli Casserole is sure to become a family favorite in no time.
Ingredients:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Instructions:
- 1. Preheat oven to 400°F.
- 2. In a large pot, cook the ravioli according to package instructions. Drain and set aside.
- 3. In a 9×13 baking dish, spread a layer of marinara sauce on the bottom.
- 4. Place a layer of cooked ravioli on top of the sauce.
- 5. Sprinkle with half of the mozzarella and Parmesan cheeses.
- 6. Repeat the layers, ending with a layer of sauce on top.
- 7. Cover with foil and bake for 20 minutes.
- 8. Remove foil, sprinkle with chopped basil, and bake for an additional 10 minutes until cheese is melted and bubbly.
- 9. Let it cool for a few minutes before serving.
Nutrition Information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 45g
- Protein: 20g
Popular questions:
- Q: Can I use fresh ravioli instead of frozen?
- Q: Can I use a different type of cheese?
- Q: Can I make this ahead of time?
A: Yes, you can use fresh ravioli in this recipe. Just adjust the cooking time accordingly.
A: Yes, feel free to experiment with different types of cheese to customize this dish to your liking.
A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
Helpful tips:
- 1. Add cooked ground beef or Italian sausage for a meatier version.
- 2. Garnish with fresh parsley or oregano for extra flavor.
- 3. Try using different sauces like alfredo or pesto for a unique twist.
Expert Secrets:
- 1. Make sure to fully cook the ravioli before assembling the casserole to prevent a mushy texture.
- 2. Use high-quality cheeses for the best flavor results.
- 3. Don’t skip the fresh basil at the end for a burst of freshness.