Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

Do you want to impress your family with a delicious and easy-to-make dish? Look no further! This Million Dollar Ravioli Casserole is sure to become a family favorite in no time.

Ingredients:

  • 1 package (25 oz) frozen cheese ravioli
  • 1 jar (24 oz) marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil

Instructions:

  • 1. Preheat oven to 400°F.
  • 2. In a large pot, cook the ravioli according to package instructions. Drain and set aside.
  • 3. In a 9×13 baking dish, spread a layer of marinara sauce on the bottom.
  • 4. Place a layer of cooked ravioli on top of the sauce.
  • 5. Sprinkle with half of the mozzarella and Parmesan cheeses.
  • 6. Repeat the layers, ending with a layer of sauce on top.
  • 7. Cover with foil and bake for 20 minutes.
  • 8. Remove foil, sprinkle with chopped basil, and bake for an additional 10 minutes until cheese is melted and bubbly.
  • 9. Let it cool for a few minutes before serving.

Nutrition Information:

  • Calories: 400
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 20g

Popular questions:

  • Q: Can I use fresh ravioli instead of frozen?
  • A: Yes, you can use fresh ravioli in this recipe. Just adjust the cooking time accordingly.

  • Q: Can I use a different type of cheese?
  • A: Yes, feel free to experiment with different types of cheese to customize this dish to your liking.

  • Q: Can I make this ahead of time?
  • A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Helpful tips:

  • 1. Add cooked ground beef or Italian sausage for a meatier version.
  • 2. Garnish with fresh parsley or oregano for extra flavor.
  • 3. Try using different sauces like alfredo or pesto for a unique twist.

Expert Secrets:

  • 1. Make sure to fully cook the ravioli before assembling the casserole to prevent a mushy texture.
  • 2. Use high-quality cheeses for the best flavor results.
  • 3. Don’t skip the fresh basil at the end for a burst of freshness.
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