Million Dollar Lasagna

Looking for a show-stopping dinner idea that will have everyone coming back for seconds? Our Million Dollar Lasagna recipe is sure to impress even the pickiest eaters while being easy on your wallet. Dive into layers of rich flavors and cheesy goodness with this decadent dish.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 box lasagna noodles
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess grease.
3. Stir in the marinara sauce and simmer for 10 minutes.
4. In a separate bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese.
5. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish. Place a layer of lasagna noodles on top, followed by a layer of the cheese mixture. Repeat this process until you run out of ingredients, making sure to end with a layer of meat sauce on top.
6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle the remaining mozzarella and Parmesan cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil and serve hot.

Nutrition Information:

Calories: 450 per serving
Fat: 20g
Carbohydrates: 35g
Protein: 30g

Enjoy this Million Dollar Lasagna recipe for a luxurious meal that won’t break the bank!

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?
  A: Yes, ground turkey can be a leaner alternative to ground beef in this recipe.
• Q: Can I use homemade marinara sauce?
  A: Absolutely, feel free to use homemade marinara sauce for a fresher taste.
• Q: Can I freeze this lasagna?
  A: Yes, you can freeze this lasagna before baking for a convenient make-ahead meal.
• Q: Can I add veggies like spinach or mushrooms?
  A: Yes, feel free to add your favorite vegetables to customize this lasagna.
• Q: How long can leftovers be stored in the fridge?
  A: Leftovers can be stored in the fridge for up to 3-4 days.
• Q: Can I use gluten-free lasagna noodles?
  A: Yes, you can use gluten-free noodles to make this recipe gluten-free.
• Q: Can I substitute cottage cheese for ricotta?
  A: Yes, cottage cheese can be a suitable substitute for ricotta in this recipe.
• Q: Can I use a different type of cheese?
  A: Feel free to experiment with different cheeses to change up the flavor profile.
• Q: Can I add sausage to the meat sauce?
  A: Adding sausage can enhance the flavor of the meat sauce in this lasagna.
• Q: Can I make this lasagna vegetarian?
  A: You can omit the ground beef and use additional vegetables or plant-based meat alternatives to make this lasagna vegetarian.

Helpful Tips:

• Layer fresh basil leaves between the lasagna noodles for added flavor.
• Try adding a sprinkle of red pepper flakes for a spicy kick.
• Let the lasagna sit for 10-15 minutes after baking to allow for easier slicing.
• Substitute part-skim mozzarella or low-fat ricotta for a lighter version of this dish.
• Add a layer of cooked spinach or zucchini for extra veggies.
• Experiment with different herbs like oregano or parsley in the cheese mixture.
• Try using whole wheat lasagna noodles for a healthier twist.
• Top the lasagna with a drizzle of balsamic glaze for a gourmet touch.
• Add a layer of creamy Alfredo sauce for a richer lasagna variation.
• Serve the lasagna with a side of garlic bread and a green salad for a complete meal.

Expert Secrets:

• Cover the lasagna with parchment paper before foil to prevent cheese from sticking.
• Letting the lasagna sit overnight in the fridge before baking can enhance flavors.
• Use a combination of ground beef and Italian sausage for a more robust meat sauce.
• Try adding a splash of red wine to the meat sauce for depth of flavor.
• Brushing the top layer of noodles with olive oil can prevent them from drying out during baking.
• Layering slices of fresh mozzarella in between the noodle layers can add extra creaminess.
• Use a mix of different types of cheese like Fontina or provolone for a gourmet twist.
• Letting the lasagna rest for 15-20 minutes after baking allows the flavors to meld together.
• Freeze individual portions of lasagna for quick and easy meals on busy days.
• Experiment with adding Italian herbs like basil, oregano, and thyme to the meat sauce for a more authentic flavor.