Milky Coconut Biscuits Recipe

Ready to indulge in a taste of tropical paradise? These Milky Coconut Biscuits are a must-try for all the coconut lovers out there!

Ingredients:

• 1 cup shredded coconut
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix together the shredded coconut, flour, sugar, baking powder, and salt.
• Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until a dough forms.
• Roll the dough into small balls and place them on the prepared baking sheet.
• Gently press down on each ball with a fork to create a crisscross pattern.
• Bake the biscuits for 12-15 minutes, or until golden brown.
• Allow the biscuits to cool before serving. Enjoy these delicious treats with a cup of tea or coffee!

Nutrition Information:

– Calories per serving: 120
– Total Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 15mg
– Sodium: 80mg
– Total Carbohydrates: 12g
– Dietary Fiber: 1g
– Sugars: 6g
– Protein: 1g

Give these Milky Coconut Biscuits a try and let us know what you think in the comments below! Don’t forget to save the recipe for later and share it with your friends who need a taste of paradise in their lives. #CoconutBiscuits #TropicalTreats