Mexican White Trash Casserole

Looking for a delicious and easy comfort food recipe to try out? This Mexican White Trash Casserole is a sure crowd-pleaser, perfect for a busy weeknight meal or even a potluck gathering. Packed with flavorful ingredients, this dish is guaranteed to become a family favorite in no time!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• Optional toppings: sour cream, diced avocado, sliced jalapeños

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
3. Add the black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir well to combine.
4. Spread the beef mixture evenly in the prepared baking dish.
5. Sprinkle the shredded cheddar cheese over the top, followed by the crushed tortilla chips.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot with your favorite toppings and enjoy!

Nutrition Information:

Serving Size: 1 cup
Calories: 350
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 550mg
Total Carbohydrates: 25g
Dietary Fiber: 5g
Protein: 22g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be a leaner alternative to ground beef in this recipe.

• Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes; just make sure to dice them before adding to the skillet.

• Q: How can I make this dish spicier?

A: You can add extra jalapeños or a sprinkle of cayenne pepper for more heat.

• Q: Can I prepare this casserole ahead of time?

A: Yes, you can assemble the casserole and refrigerate it until ready to bake.

• Q: Is it possible to make this dish vegetarian?

A: Yes, you can omit the ground beef and add more beans or veggies for a vegetarian option.

• Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

Helpful tips:

• Try adding a dollop of guacamole on top before serving.
• For a crunchy texture, top the casserole with crushed nacho cheese chips.
• Experiment with different types of cheese, such as pepper jack or mozzarella.
• Add a can of diced green chilies for an extra kick of flavor.
• Use a cast-iron skillet to cook the beef for added flavor.

Expert Secrets:

• Cook the ground beef until it’s nicely browned to enhance the depth of flavor in the casserole.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• For a smoky taste, use fire-roasted diced tomatoes in the recipe.
• Add a squeeze of fresh lime juice before serving for a burst of citrusy flavor.
• Sprinkle chopped cilantro over the top for a fresh herbaceous note.