Mexican White Trash Casserole

Looking for a simple and delicious weeknight dinner idea? Try out this mouthwatering Mexican White Trash Casserole that is sure to be a hit with the whole family!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a large skillet, cook ground beef and onion until beef is browned. Drain excess fat.
• 3. Add corn, black beans, taco seasoning, and diced tomatoes to the skillet. Cook for an additional 5 minutes.
• 4. Transfer meat mixture to a casserole dish.
• 5. Top with shredded cheese and crushed tortilla chips.
• 6. Bake for 20 minutes or until cheese is melted and bubbly.
• 7. Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef for a lighter option.

• Can I use fresh tomatoes instead of canned diced tomatoes?

You can use fresh tomatoes, but make sure to dice them and adjust the seasoning as needed.

Helpful tips:

• 1. Add jalapenos or green chilies for a spicy kick.
• 2. Garnish with fresh cilantro for added flavor.

Expert Secrets:

• 1. Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
• 2. Make a vegetarian version by omitting the ground beef and adding extra vegetables.