Mexican Street Corn Pasta Salad

Are you craving a fresh and flavorful dish that combines the best of Mexican street food with a pasta salad twist? Look no further! This Mexican Street Corn Pasta Salad is the perfect fusion of creamy, tangy, and a little bit spicy. It’s a guaranteed crowd-pleaser for your next gathering or family dinner.

Ingredients:

• 8 oz pasta (such as rotini or bowtie)
• 2 cups corn kernels (fresh or frozen)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and diced
• 1 clove garlic, minced
• Juice of 1 lime
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

• Cook the pasta according to package instructions. Drain and rinse with cold water.
• In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, jalapeño, garlic, lime juice, and chili powder.
• Add the cooked pasta to the bowl and toss until everything is well combined. Season with salt and pepper to taste.
• Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 9g

Popular questions:

• Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can substitute frozen corn for fresh corn in this recipe. Just make sure to thaw the corn before using it.

• Q: Can I use Greek yogurt instead of sour cream?

A: Yes, you can use Greek yogurt as a healthier alternative to sour cream in this recipe.

• Q: What can I substitute for cotija cheese?

A: Feta cheese or queso fresco can be used as substitutes for cotija cheese in this recipe.

• Q: How long can I store leftovers of this pasta salad?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• Grill the corn for added smoky flavor before adding it to the salad.
• Add diced avocado for extra creaminess and flavor.
• Squeeze extra lime juice over the salad just before serving for a burst of freshness.
• Add a pinch of cayenne pepper for an extra kick of heat.

Expert Secrets:

• Use Mexican crema in place of sour cream for an authentic touch.
• Toss the pasta with a bit of olive oil after cooking to prevent sticking.
• Roast the garlic before adding it to the salad for a milder flavor.
• Add a tablespoon of honey to the dressing for a touch of sweetness.