Mexican Coleslaw Recipe

Spice up your next barbecue with this flavorful Mexican coleslaw! Packed with fresh ingredients and a zesty dressing, this dish is sure to be a hit with your family and friends.

**Ingredients:**

• 1/2 head of green cabbage, thinly sliced
• 1/2 head of red cabbage, thinly sliced
• 1 large carrot, shredded
• 1/2 red bell pepper, thinly sliced
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin
• Salt and pepper to taste

**Instructions:**

1. In a large bowl, combine the green cabbage, red cabbage, carrot, red bell pepper, cilantro, and jalapeno.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, honey, cumin, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour before serving.

**Nutrition Information:**

• Calories: 150
• Total Fat: 10g
• Cholesterol: 10mg
• Sodium: 200mg
• Total Carbohydrates: 15g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 2g

**Popular questions:**

1. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a healthy alternative to sour cream in this recipe.

2. Can I omit the jalapeno for a milder version?

Absolutely, feel free to adjust the spice level to your preference.

3. Can I make this coleslaw ahead of time?

Yes, it actually tastes even better after the flavors have had time to meld together in the fridge.

4. Is there a substitute for cilantro?

Flat-leaf parsley can be used as a substitute for cilantro if needed.

5. Can I add other vegetables like corn or black beans?

Yes, feel free to customize this coleslaw with your favorite vegetables.

6. Is the dressing gluten-free?

Yes, this dressing is gluten-free.

7. Can I use pre-shredded cabbage for this recipe?

While fresh cabbage is recommended, pre-shredded cabbage can be used for convenience.

8. Can I adjust the sweetness of the dressing?

Feel free to adjust the amount of honey to suit your taste preferences.

9. How long can I store leftovers in the fridge?

Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days.

10. Can I grill the vegetables for added flavor?

Grilling the vegetables before adding them to the coleslaw can enhance the smoky flavor.

**Helpful tips:**

• Add a squeeze of fresh lime juice right before serving for an extra burst of flavor.
• For a creamier coleslaw, increase the amount of mayonnaise and sour cream to your liking.
• Try adding some sliced avocado for a creamy and delicious addition to the coleslaw.
• For a spicy kick, leave the seeds in the jalapeno or add a dash of hot sauce to the dressing.
• Experiment with different types of cabbage for varying textures and colors in the coleslaw.
• Top the coleslaw with some crushed tortilla chips for a crunchy element.
• For a vegan version, substitute vegan mayonnaise and sour cream for the dairy-based options.
• Serve the coleslaw as a side dish with grilled meats or use it as a topping for tacos or sandwiches.
• Feel free to add some fresh diced tomatoes or sliced radishes for additional freshness and crunch.
• Mix in some crumbled queso fresco or cotija cheese for a savory and salty element.

**Expert Secrets:**

• To prevent the coleslaw from becoming soggy, toss the dressing with the vegetables just before serving.
• For a pop of color, use purple cabbage or add some cherry tomatoes to the coleslaw mix.
• Adjust the amount of jalapeno based on your spice tolerance for a milder or spicier version.
• For a tangier dressing, increase the amount of lime juice and reduce the honey slightly.
• Let the coleslaw sit in the fridge for a few hours before serving to allow the flavors to meld together.
• For a smokier flavor, add a pinch of smoked paprika or chipotle powder to the dressing.
• Shred the vegetables finely for a more uniform texture in the coleslaw.
• For added sweetness, toss in some fresh pineapple chunks or mango pieces.
• Experiment with different herbs like parsley or mint for a unique twist on the coleslaw.
• Top the coleslaw with toasted pepitas or sunflower seeds for extra crunch and nuttiness.