Mexican Coleslaw Recipe
Spice up your summer menu with this refreshing and flavorful Mexican Coleslaw recipe! Packed with crunchy veggies and a zesty dressing, it’s the perfect side dish for your next cookout or picnic.
Ingredients:
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
For the dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, cumin, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Information:
- Serving size: 1 cup
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugars: 9g
- Protein: 2g
Who else is ready to add some fiesta to their summer meals with this Mexican Coleslaw recipe? 🌶🥗 #MexicanColeslaw #SummerRecipes #HealthyEating.
Popular questions:
- Can I use pre-shredded cabbage for this recipe?
- Yes, you can use pre-shredded cabbage for convenience, but fresh cabbage will provide the best texture.
- Can I substitute Greek yogurt for sour cream?
- Yes, Greek yogurt can be used as a healthier alternative to sour cream in the dressing.
- How long will this coleslaw last in the fridge?
- This coleslaw can be kept in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
- What can I serve this coleslaw with?
- This coleslaw pairs well with grilled meats, tacos, or even as a topping for burgers.
- Can I make this coleslaw vegan?
- Yes, you can use vegan mayonnaise and sour cream substitutes to make this recipe vegan-friendly.
- How can I adjust the spiciness of this coleslaw?
- You can add a dash of hot sauce or some chopped jalapenos to increase the heat level of this coleslaw.
- Can I add other veggies to this coleslaw?
- Feel free to customize this recipe by adding in carrots, corn, or avocado for extra crunch and flavor.
Helpful tips:
- For extra flavor, try adding a squeeze of lime juice to the dressing.
- Make this coleslaw ahead of time and let it sit in the fridge for a few hours to enhance the flavors.
- Adjust the amount of honey in the dressing to suit your personal taste preferences.
- Top the coleslaw with some toasted pepitas or sliced almonds for added crunch.
Expert Secrets:
- To prevent the cabbage from becoming limp, toss it with the dressing just before serving.
- Experiment with different types of vinegar, such as lime or rice vinegar, for unique flavor variations.
- For a creamy and tangy dressing, mix in a tablespoon of Dijon mustard.
- To kick up the spice level, add in a pinch of cayenne pepper or some chipotle powder.