Mexican Coleslaw Recipe

Mexican Coleslaw Recipe

Meta Description: Mexican coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno, and cilantro. This simple cabbage salad is so quick to come together, and it is the perfect side dish for burgers, chicken tacos, beef steak, and burrito bowls.

Ingredients:

  • 1 cup mayo
  • 2/3 cup sour cream
  • 3 tbsp fresh lime juice
  • 2 tbsp taco seasoning
  • 1 bag (16 oz) tri-color coleslaw mix
  • 1 diced red pepper
  • 1 1/2 cups grape tomatoes, halved
  • 1 can (15.25 oz) black beans, drained and rinsed
  • 1 1/2 cups grilled or blackened corn
  • 1 jalapeno, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • Kosher salt and fresh ground black pepper to taste

Simple Steps:

  1. Prepare the Dressing:
    • In a small bowl, mix together the mayo, sour cream, lime juice, and taco seasoning until well combined.
  2. Combine Vegetables and Beans:
    • In a large bowl, combine the tri-color coleslaw mix, diced red pepper, grape tomatoes, black beans, grilled or blackened corn, minced jalapeno, and chopped cilantro.
  3. Mix Everything Together:
    • Gently stir in the mayo/sour cream mixture until the coleslaw is evenly coated.
    • Season with kosher salt and freshly ground black pepper to taste.
  4. Refrigerate:
    • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve:
    • Serve chilled as a side dish with your favorite meals.

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Most Popular Questions and Their Answers Related to Ground Beef Taco Cabbage Skillet

  1. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey is a great leaner alternative.
  2. How do I make this dish spicier?
    • Add extra chili powder, cayenne pepper, or fresh jalapenos.
  3. Can I add other vegetables?
    • Absolutely, bell peppers, zucchini, or spinach work well.
  4. Is this recipe keto-friendly?
    • Yes, it’s low in carbs and high in protein and fat.
  5. Can I use a different cheese?
    • Yes, Monterey Jack, mozzarella, or a Mexican blend can be used.
  6. Can I make this dish ahead of time?
    • Yes, it reheats well, so you can prepare it in advance.
  7. Can I freeze this dish?
    • Yes, but it’s best to freeze without the cheese and add it fresh when reheating.
  8. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days.
  9. Can I use fresh cabbage instead of coleslaw mix?
    • Yes, just shred or chop the cabbage finely.
  10. Can I add beans to this recipe?
    • Yes, black beans or kidney beans can be a good addition.
  11. How can I make this dish vegetarian?
    • Substitute the ground beef with a plant-based meat alternative.
  12. Can I use taco sauce instead of seasoning?
    • Yes, taco sauce can add a nice flavor and moisture.
  13. What can I serve with this dish?
    • It pairs well with tortillas, rice, or a fresh salad.
  14. Can I cook this in an Instant Pot?
    • Yes, use the sauté function for the beef and vegetables.
  15. How can I add more fiber to this dish?
    • Add beans, more vegetables, or serve with a side of quinoa.
  16. Can I use a different type of cabbage?
    • Yes, Napa or Savoy cabbage can be used for a different texture.
  17. Is this recipe gluten-free?
    • Yes, as long as the taco seasoning is gluten-free.
  18. Can I make this dish dairy-free?
    • Yes, use dairy-free cheese or omit the cheese entirely.
  19. What kind of skillet is best to use?
    • A large, heavy-bottomed skillet like cast iron works well.
  20. Can I use pre-cooked ground beef?
    • Yes, just add it in with the vegetables and seasonings to heat through.

30 Secrets and Tips to Achieve the Perfect Ground Beef Taco Cabbage Skillet

  1. Use Fresh Ingredients:
    • Fresh vegetables and high-quality ground beef make a big difference in flavor.
  2. Properly Season the Meat:
    • Season the ground beef with salt and pepper while browning for better flavor.
  3. Don’t Overcrowd the Skillet:
    • Cook in batches if necessary to avoid steaming the ingredients.
  4. Drain Excess Fat:
    • After browning the beef, drain any excess fat for a healthier dish.
  5. Use Homemade Taco Seasoning:
    • Make your own seasoning mix for better control over the flavors and sodium content.
  6. Add Onions Early:
    • Sauté onions before adding the ground beef to build a flavorful base.
  7. Deglaze the Pan:
    • Use a splash of water or broth to deglaze the pan and capture all the flavors.
  8. Shred Cabbage Thinly:
    • Thinly shredded cabbage cooks more evenly and quickly.
  9. Use a Mix of Cabbages:
    • A mix of green and purple cabbage adds color and texture.
  10. Don’t Overcook the Cabbage:
    • Cook until just tender-crisp to maintain some texture.
  11. Add Garlic Late:
    • Add minced garlic towards the end of cooking to avoid burning it.
  12. Use Fresh Herbs:
    • Fresh cilantro or parsley can add a burst of freshness.
  13. Add a Squeeze of Lime:
    • A squeeze of fresh lime juice brightens up the flavors.
  14. Top with Avocado:
    • Sliced avocado or guacamole adds creaminess and healthy fats.
  15. Sprinkle with Fresh Cheese:
    • Use freshly grated cheese for better melting and flavor.
  16. Serve with Fresh Salsa:
    • A side of fresh salsa adds acidity and brightness.
  17. Include a Dollop of Sour Cream:
    • Sour cream or Greek yogurt adds a cool, creamy contrast.
  18. Use a Cast Iron Skillet:
    • A cast iron skillet retains heat well and gives a nice sear to the beef.
  19. Add a Crunchy Topping:
    • Crushed tortilla chips or crispy fried onions add texture.
  20. Incorporate Beans for Fiber:
    • Black or kidney beans boost the fiber content.
  21. Use a Variety of Peppers:
    • Bell peppers, jalapeños, or poblano peppers add different heat levels and flavors.
  22. Layer Flavors:
    • Add seasonings in stages to build depth of flavor.
  23. Include Corn for Sweetness:
    • Fresh or frozen corn kernels add a touch of sweetness.
  24. Use Low-Sodium Broth:
    • If using broth, opt for low-sodium to control the saltiness.
  25. Simmer for Better Flavor:
    • Let the mixture simmer for a few minutes to meld the flavors.
  26. Adjust Seasoning at the End:
    • Taste and adjust seasoning before serving for perfect balance.
  27. Make It Spicier:
    • Add hot sauce, cayenne pepper, or diced chilies for extra heat.
  28. Top with Fresh Cilantro:
    • Fresh cilantro adds a burst of flavor and color.
  29. Serve Immediately:
    • Serve the skillet hot for the best texture and flavor.
  30. Store Properly:
    • Store leftovers in an airtight container and reheat gently to maintain texture.
SAVE IT FOR LATER IN PINTEREST
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