Mexican Casserole

Looking for a delicious and hearty meal that will satisfy your taste buds? Try out this flavorful Mexican Casserole recipe! Packed with bold Mexican flavors, this dish is sure to be a hit with your family and friends. Plus, it’s easy to make and perfect for busy weeknights!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 can diced tomatoes
• 1 cup salsa
• 2 cups shredded cheese
• 1 tablespoon taco seasoning
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla chips for topping

Instructions:

• Preheat the oven to 350°F.
• In a large skillet, cook the ground beef over medium heat until browned. Add the onion and bell pepper, and cook until softened.
• Stir in the black beans, corn, diced tomatoes, salsa, taco seasoning, cumin, salt, and pepper.
• Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese and crushed tortilla chips.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 25g
• Protein: 25g

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned diced tomatoes. Just make sure to adjust the seasoning to your taste.

• Can I add other vegetables to this casserole?

Feel free to add any other vegetables you like to this casserole, such as zucchini, squash, or spinach.

Helpful tips:

• Layering the ingredients in the baking dish will help distribute the flavors throughout the casserole.
• For extra spice, add some chopped jalapenos or a dash of hot sauce to the mixture.
• You can customize this casserole by using different types of cheese, such as pepper jack or cheddar.

Expert Secrets:

• Make sure to drain and rinse the black beans before adding them to the casserole to prevent excess liquid.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.
• To make this dish vegetarian, swap the ground beef for meatless crumbles or extra beans and vegetables.