Mediterranean Salmon Patties
Craving a taste of the Mediterranean? Try out these flavorful Salmon Patties tonight! 🐟🌿
Ingredients:
- 1 pound of fresh salmon, cooked and flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped parsley
- 2 cloves of garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the cooked salmon, breadcrumbs, parsley, garlic, egg, salt, and pepper.
- Form the mixture into patties and place them on a lightly greased baking sheet.
- Bake at 375°F for 15-20 minutes, or until golden brown and cooked through.
Nutrition Information:
Each Salmon Patty contains approximately 200 calories, making it a healthy and delicious dinner option!
Give this recipe a try and let us know what you think in the comments below! Don’t forget to share the recipe with your friends who love salmon dishes. Enjoy! 🍽️ #SalmonPatties #MediterraneanFlavors #HealthyDinnerOption
Popular Questions:
- Q: Can I use canned salmon instead of fresh?
- Q: Can I substitute the breadcrumbs with almond flour for a gluten-free version?
- Q: Can I freeze the uncooked patties for later?
A: Yes, you can use canned salmon, just make sure to drain it well before mixing it with the other ingredients.
A: Yes, you can substitute breadcrumbs with almond flour for a gluten-free version.
A: Yes, you can freeze the uncooked patties and bake them directly from frozen, just adjust the baking time accordingly.
Helpful Tips:
- Try adding some lemon zest to the mixture for a citrusy kick.
- Serve the patties with a side of tzatziki sauce for a Mediterranean twist.
- Experiment with different herbs like dill or mint for varied flavors.
Expert Secrets:
- Make sure to remove any bones from the cooked salmon before mixing it with the other ingredients.
- For extra flavor, sauté the garlic before adding it to the mixture.