Meaty Texas Trash Dip
Get ready for a flavor explosion with this Meaty Texas Trash Dip! Perfect for your next party or gathering, this hearty appetizer is sure to be a crowd pleaser.
Ingredients:
- 1 lb ground beef
- 1/2 lb sausage
- 1 can of diced tomatoes with green chilies
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 package of cream cheese
- 1 cup of shredded cheese
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
- In a skillet, brown the ground beef and sausage until cooked through. Drain any excess grease.
- In a large mixing bowl, combine the cooked meat, diced tomatoes, black beans, corn, cream cheese, shredded cheese, chili powder, cumin, salt, and pepper.
- Mix everything together until well combined.
- Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes, or until hot and bubbly.
- Serve with tortilla chips or your favorite dippers.
Nutrition Information:
Serving Size: 1/4 cup
Calories: 180
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 320mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I make this dip ahead of time?
A: Yes, you can substitute ground turkey for ground beef for a lighter version of this dip.
A: Yes, you can prepare the dip ahead of time and bake it when you’re ready to serve.
Helpful tips:
- Try adding some diced jalapenos for an extra kick of heat.
- Top the dip with sliced green onions for added freshness.
Expert Secrets:
- Make sure to fully drain the black beans and corn to prevent excess moisture in the dip.
- Let the dip cool slightly before serving to allow the flavors to meld together.