Meat Lovers Pizza Casserole
Who doesn’t love pizza? This Meat Lovers Pizza Casserole takes all the flavors you love from a meaty pizza and turns it into a delicious casserole that will have your family coming back for seconds!
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped pepperoni
- 1 (14 oz) jar pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can refrigerated pizza dough
Instructions:
- 1. Preheat oven to 375°F.
- 2. In a skillet, cook ground beef, onion, and pepperoni until beef is browned. Drain.
- 3. Stir in pizza sauce, garlic powder, and Italian seasoning.
- 4. Press pizza dough into the bottom of a greased 9×13 inch baking dish.
- 5. Top with beef mixture and sprinkle with mozzarella and Parmesan cheeses.
- 6. Bake for 25-30 minutes, or until crust is golden brown and cheese is bubbly.
- 7. Let cool slightly before slicing and serving.
Nutrition Information:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 680mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 25g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe. It will still be delicious!
Helpful tips:
- 1. Add your favorite pizza toppings to customize the casserole.
- 2. Sprinkle some red pepper flakes for added spice.
- 3. Serve with a side salad for a complete meal.
Expert Secrets:
- 1. Pre-cook the pizza dough slightly before adding toppings for a crispier crust.
- 2. Use a mix of different cheeses for a more complex flavor profile.