Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole

Who doesn’t love pizza? This Meat Lovers Pizza Casserole takes all the flavors you love from a meaty pizza and turns it into a delicious casserole that will have your family coming back for seconds!

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped pepperoni
  • 1 (14 oz) jar pizza sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can refrigerated pizza dough

Instructions:

  • 1. Preheat oven to 375°F.
  • 2. In a skillet, cook ground beef, onion, and pepperoni until beef is browned. Drain.
  • 3. Stir in pizza sauce, garlic powder, and Italian seasoning.
  • 4. Press pizza dough into the bottom of a greased 9×13 inch baking dish.
  • 5. Top with beef mixture and sprinkle with mozzarella and Parmesan cheeses.
  • 6. Bake for 25-30 minutes, or until crust is golden brown and cheese is bubbly.
  • 7. Let cool slightly before slicing and serving.

Nutrition Information:

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 680mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 25g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe. It will still be delicious!

Helpful tips:

  • 1. Add your favorite pizza toppings to customize the casserole.
  • 2. Sprinkle some red pepper flakes for added spice.
  • 3. Serve with a side salad for a complete meal.

Expert Secrets:

  • 1. Pre-cook the pizza dough slightly before adding toppings for a crispier crust.
  • 2. Use a mix of different cheeses for a more complex flavor profile.
SAVE IT FOR LATER IN PINTEREST