Mashed Potato Muffins

Looking for a tasty and creative way to enjoy mashed potatoes? These Mashed Potato Muffins are the perfect side dish or snack for any occasion!

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 eggs
• 1/2 cup flour
• 1 tsp baking powder
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 375°F and grease a muffin tin.
• 2. In a large bowl, mix together mashed potatoes, cheddar cheese, green onions, and eggs.
• 3. Add flour, baking powder, salt, and pepper to the mixture and stir until well combined.
• 4. Scoop the mixture into the prepared muffin tin, filling each cup 3/4 full.
• 5. Bake for 25-30 minutes or until muffins are golden brown and set.
• 6. Allow muffins to cool slightly before serving.

Popular questions:

• Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work great for this recipe.

• Can I use a different type of cheese?

Absolutely, feel free to use any type of cheese you prefer.

• Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time and reheat them when ready to serve.

• Can I freeze these muffins?

Yes, you can freeze these muffins for later use.

• Can I add other ingredients to the mixture?

Yes, feel free to add in any additional ingredients you like such as bacon or herbs.

Helpful tips:

• 1. Add in some garlic powder or paprika for extra flavor.
• 2. Top each muffin with a sprinkle of extra cheese before baking.
• 3. Serve with a dollop of sour cream or salsa on top.
• 4. Experiment with different types of cheese for variety.

Expert Secrets:

• 1. Make sure your mashed potatoes are well seasoned for the best flavor.
• 2. Use a non-stick muffin tin or liners to prevent sticking.
• 3. Don’t overmix the batter to keep the muffins light and fluffy.
• 4. Adjust the baking time as needed based on your oven.