MASHED POTATO CASSEROLE

Looking for a delicious and comforting side dish to serve at your next family dinner? This Mashed Potato Casserole is sure to be a hit with everyone at the table!

Ingredients:

• 5 pounds of russet potatoes, peeled and diced
• 1 cup of sour cream
• 1/2 cup of butter
• 2 cups of shredded cheddar cheese
• 1/2 cup of chopped green onions
• Salt and pepper to taste
• Optional toppings: cooked bacon, chives, additional cheese

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
• In a mixing bowl, combine the cooked potatoes, sour cream, butter, 1 cup of shredded cheddar cheese, and green onions. Mash together until creamy and well mixed.
• Transfer the mashed potato mixture to the greased baking dish and spread it out evenly.
• Sprinkle the remaining shredded cheddar cheese on top and add any optional toppings you desire.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 250mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Sugars: 3g
Protein: 8g

Indulge in this creamy and cheesy Mashed Potato Casserole, perfect for any occasion. Your taste buds will thank you! #MashedPotatoCasserole #ComfortFood #DeliciousSideDish

Helpful tips:

• Try adding roasted garlic or caramelized onions for additional flavor depth.
• For a lighter version, substitute Greek yogurt for sour cream.
• Experiment with different types of cheese like Gruyere or smoked gouda.
• Top with a crunchy breadcrumb topping before baking for added texture.
• Make this dish ahead of time and store in the refrigerator until ready to bake.
• Use a potato ricer for extra smooth and creamy mashed potatoes.
• Add cooked vegetables like peas or carrots to sneak in some extra nutrients.
• For a vegetarian version, omit the bacon and add sautéed mushrooms instead.
• Serve alongside a juicy roast chicken or turkey for a complete meal.
• Experiment with different herbs like thyme or rosemary for a twist on flavor.

Expert Secrets:

• Ensure your potatoes are well drained before mashing to prevent a watery casserole.
• Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
• Use room temperature sour cream and butter for easier mixing and creamier texture.
• Season generously with salt and pepper to enhance the flavors of the dish.
• Cover the casserole with foil while baking if the top begins to brown too quickly.
• For extra creaminess, add a splash of milk or cream to the mashed potato mixture.
• Use freshly shredded cheese for better meltability and flavor in the casserole.
• Make individual portions in ramekins for a fun presentation at dinner parties.
• Don’t be afraid to get creative with toppings like crispy fried onions or chopped herbs.
• Leftovers can be reheated in the microwave or oven for a quick and easy meal the next day.