Marry Me Chicken

Marry Me Chicken

Marry Me Chicken

Looking to impress your significant other with a delicious dinner? Try out this irresistible Marry Me Chicken recipe that will have them saying “I do” to seconds!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions:

  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Sear the chicken breasts until golden brown on both sides, about 5 minutes per side.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chicken broth, heavy cream, sun-dried tomatoes, thyme, oregano, and garlic powder.
  • Bring the mixture to a simmer and let it cook for 5 minutes.
  • Return the chicken to the skillet and coat it with the sauce.
  • Sprinkle the Parmesan cheese over the chicken and let it cook for an additional 5 minutes, until the cheese is melted.
  • Garnish with fresh basil before serving.

Popular questions:

  • Q: Can I use dried sun-dried tomatoes instead of fresh ones?

    • A: Yes, you can use dried sun-dried tomatoes. Just be sure to rehydrate them before adding to the dish.

  • Q: Can I substitute the heavy cream for a dairy-free alternative?

    • A: Yes, you can use coconut cream or cashew cream as a dairy-free alternative to heavy cream.

  • Q: Can I use bone-in chicken breasts for this recipe?

    • A: Yes, you can use bone-in chicken breasts, but adjust the cooking time accordingly.

Helpful tips:

  • Marinate the chicken in the seasoning for a few hours before cooking for extra flavor.
  • Add a splash of white wine to the sauce for a tangy twist.
  • Serve over pasta or rice for a complete meal.

Expert Secrets:

  • Cook the chicken until it reaches an internal temperature of 165°F for optimal doneness.
  • Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
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