Marinated Cucumber, Onion, and Tomato Salad
Try this refreshing Marinated Cucumber, Onion, and Tomato Salad recipe for a delicious and healthy meal option that’s perfect for summer!
Ingredients:
- 2 cucumbers, sliced
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- In a large bowl, combine the cucumbers, onion, and tomatoes.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat. Let marinate in the fridge for at least 30 minutes.
- Before serving, garnish with freshly chopped parsley.
Nutrition Information:
- Calories: 120 per serving
- Total Fat: 7g
- Protein: 2g
- Carbohydrates: 15g
Don’t miss out on this easy and flavorful recipe! Share with your friends and family to enjoy together. #HealthyEating #RecipeOfTheDay #SaladLove
Popular questions:
- Q: Can I substitute apple cider vinegar with another type of vinegar?
- A: Yes, you can use white vinegar or balsamic vinegar as substitutes.
- Q: How long can I keep this salad in the fridge?
- A: It is best consumed within 2-3 days for the freshest taste.
- Q: Can I add other vegetables to this salad?
- A: Feel free to customize with bell peppers, avocado, or any other veggies you enjoy.
Helpful tips:
- Add a sprinkle of feta cheese for a creamy and tangy twist.
- For extra crunch, mix in some toasted nuts or seeds like sunflower or pumpkin seeds.
- Drizzle some balsamic glaze on top for added sweetness.
Expert Secrets:
- Make sure to toss the salad gently to avoid breaking down the vegetables.
- Adjust the honey and vinegar ratio to suit your preferred level of sweetness and tanginess.
- For a spicier kick, add a pinch of red pepper flakes to the dressing.