Maple Roasted Sweet Potatoes with Pecans

Looking for a delicious and nutritious side dish for your next meal? Try these Maple Roasted Sweet Potatoes with Pecans! They are perfect for autumn and the upcoming holiday season.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp maple syrup
• 1/4 cup chopped pecans
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

• 1. Preheat oven to 400°F.
• 2. In a bowl, toss sweet potatoes with olive oil, maple syrup, salt, and pepper.
• 3. Spread the sweet potatoes on a baking sheet in a single layer.
• 4. Roast in the oven for 25-30 minutes, or until tender.
• 5. Sprinkle pecans over the sweet potatoes and roast for an additional 5 minutes.
• 6. Serve hot and enjoy!

Nutrition Information:

– Calories: 200

– Fat: 10g

– Carbohydrates: 25g

– Protein: 2g

Popular questions:

• Can I use other types of nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or any other nut of your choice.

• Can I use honey instead of maple syrup?

Yes, honey can be used as a substitute for maple syrup in this recipe.

• How can I make this dish vegan?

Simply replace the honey with a vegan-friendly sweetener and ensure all other ingredients are plant-based.

• Can I add other seasonings to enhance the flavor?

Absolutely! Feel free to experiment with spices like cinnamon, nutmeg, or even cayenne pepper for a kick.

• How can I make this dish gluten-free?

Ensure that all ingredients, including the maple syrup and nuts, are certified gluten-free to make this recipe gluten-free.

• Do I need to peel the sweet potatoes?

Peeling the sweet potatoes is recommended for this recipe, but leaving the skins on can also work if you prefer the added texture.

• Can I prepare this dish ahead of time?

You can partially prep this dish in advance by cubing the sweet potatoes and storing them in the refrigerator until ready to roast.

• How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Can I freeze this dish?

While freezing may alter the texture slightly, you can freeze leftovers in a sealed container for up to 2-3 months.

• Can I add other vegetables to this recipe?

You can mix in other fall vegetables like carrots, parsnips, or butternut squash to create a delicious medley.

Helpful tips:

• 1. Don’t overcrowd the baking sheet to ensure even roasting.
• 2. Add a sprinkle of smoked paprika for an added depth of flavor.
• 3. Top with a drizzle of balsamic glaze before serving for a gourmet touch.
• 4. For extra crunch, toast the pecans before adding them to the sweet potatoes.
• 5. Experiment with different herbs like rosemary or thyme for a savory twist.
• 6. For a sweeter variation, mix in a tablespoon of brown sugar with the maple syrup.
• 7. Serve with a dollop of Greek yogurt or sour cream for a creamy contrast.
• 8. Garnish with fresh parsley or cilantro for a pop of color and freshness.
• 9. Feel free to adjust the sweetness by adding more or less maple syrup according to your preference.
• 10. Enjoy leftovers cold as a salad topping or reheated as a side dish with your favorite protein.

Expert Secrets:

• 1. Roast the sweet potatoes at a high temperature for a caramelized exterior and a creamy interior.
• 2. Coat the sweet potatoes evenly with the maple syrup and olive oil mixture for a uniform glaze.
• 3. Toss the sweet potatoes halfway through cooking to ensure even browning.
• 4. Use a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
• 5. Allow the sweet potatoes to cool slightly before adding the pecans to avoid burning them.
• 6. Adjust the seasoning with additional salt and pepper before serving for the perfect balance of flavors.
• 7. Keep an eye on the pecans during the final roasting to prevent them from becoming too dark.
• 8. Use a rimmed baking sheet to catch any drips or spills while roasting.
• 9. Serve the Maple Roasted Sweet Potatoes with Pecans as a festive side dish for Thanksgiving or Christmas gatherings.
• 10. Make a double batch of this recipe to ensure you have plenty of leftovers for meal prep or snacking throughout the week.