Maple Glazed Pork Chops

Indulge in the sweet and savory flavors of these Maple Glazed Pork Chops! Perfect for a quick and easy weeknight dinner that your family will love.

Ingredients:

• 4 bone-in pork chops
• 1/2 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

• 1. In a small bowl, mix together maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
• 2. Heat olive oil in a skillet over medium-high heat. Add pork chops and cook until browned on both sides.
• 3. Pour the maple syrup mixture over the pork chops and simmer for 5-10 minutes, until the sauce thickens and the pork chops are cooked through.
• 4. Serve hot and enjoy!

Nutrition Information:

Calories: 350
Protein: 24g
Carbohydrates: 26g
Fat: 15g

Popular Questions:

• Can I use boneless pork chops instead?

Yes, boneless pork chops can be used in this recipe, just adjust cooking times accordingly.

• Can I substitute the maple syrup with honey?

Yes, you can substitute honey for maple syrup for a different flavor profile.

• Can I grill the pork chops instead of pan-frying?

Yes, you can grill the pork chops for a delicious smoky flavor.

Helpful Tips:

• Marinate the pork chops in the maple glaze for extra flavor.
• Serve the pork chops with a side of roasted vegetables for a complete meal.
• Adjust the sweetness of the glaze by adding more or less maple syrup to taste.

Expert Secrets:

• Cook the pork chops until they reach an internal temperature of 145°F for optimal doneness.
• Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute.