Manwich Casserole

Manwich Casserole

Looking for a hearty and delicious meal to warm you up this winter? Look no further than our mouth-watering Manwich Casserole! Packed with flavorful ingredients, this family-friendly dish is sure to become a new favorite at your dinner table.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can Manwich Original Sloppy Joe Sauce
  • 1 can corn, drained
  • 1 can kidney beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 cup cornbread mix
  • 1/2 cup milk
  • 1 egg

Instructions:

  • Preheat your oven to 375°F.
  • In a skillet, brown the ground beef with the chopped onion until fully cooked.
  • Stir in the Manwich Original Sloppy Joe Sauce, corn, and kidney beans until well combined.
  • Pour the mixture into a greased casserole dish and top with shredded cheddar cheese.
  • In a separate bowl, mix together the cornbread mix, milk, and egg. Pour this mixture over the beef mixture in the casserole dish.
  • Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 380
  • Total Fat: 18g
  • Cholesterol: 85mg
  • Sodium: 780mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Protein: 25g

Popular Questions:

    • Q: Can I substitute ground turkey for ground beef in this recipe?

A: Yes, you can definitely substitute ground turkey for ground beef for a lighter option.

    • Q: Can I use a different type of beans instead of kidney beans?

A: Feel free to use any beans of your choice such as black beans or pinto beans.

    • Q: Can I make this casserole ahead of time and bake it later?

A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Helpful Tips:

  • Try adding diced bell peppers or jalapenos for an extra kick of flavor.
  • Top the casserole with crushed corn chips for added crunch.
  • Experiment with different types of cheese like pepper jack or mozzarella.

Expert Secrets:

  • To prevent the cornbread from becoming soggy, make sure to fully cook the beef mixture before adding the cornbread topping.
  • For a vegetarian option, substitute the ground beef with meatless crumbles or tofu.
  • You can customize the casserole by adding your favorite vegetables such as diced tomatoes or bell peppers.
SAVE IT FOR LATER IN PINTEREST