Mac ‘n’ Cheese-Stuffed Meatloaf

Who doesn’t love mac ‘n’ cheese and meatloaf? Why not combine the two for the ultimate comfort food experience! This Mac ‘n’ Cheese-Stuffed Meatloaf is sure to become a family favorite in no time.

Ingredients:

• 1 lb ground beef
• 1 cup bread crumbs
• 1 egg
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 box macaroni and cheese, prepared according to package instructions

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, bread crumbs, egg, salt, and pepper until well combined.
3. Press half of the meat mixture into the bottom of a loaf pan.
4. Spoon the prepared macaroni and cheese on top of the meat mixture.
5. Sprinkle the shredded cheddar cheese over the macaroni and cheese.
6. Cover the macaroni and cheese with the remaining meat mixture, pressing down to seal the meatloaf.
7. Bake for 45-50 minutes, or until the meatloaf is cooked through.
8. Let the meatloaf rest for 5 minutes before slicing and serving.

Nutrition Information:

• Calories: 450
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 500mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 30g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

• Q: Can I use gluten-free bread crumbs?

A: Absolutely, you can use gluten-free bread crumbs to make this recipe gluten-free.

• Q: Can I add vegetables to the meatloaf?

A: Yes, you can mix in diced vegetables like bell peppers, onions, or mushrooms to add more flavor and nutrition to the meatloaf.

Helpful tips:

• Add a sprinkle of paprika or chili powder to the meat mixture for a kick of spice.
• Top the meatloaf with extra cheese for a gooey, cheesy finish.
• Serve the meatloaf with a side of steamed vegetables or a fresh salad for a complete meal.

Expert Secrets:

• Let the meatloaf rest before slicing to allow the flavors to meld together.
• Cover the meatloaf with foil halfway through baking to prevent the top from getting too brown.
• Use a meat thermometer to ensure the meatloaf is cooked to the correct internal temperature.