Mac ‘n’ Cheese-Stuffed Meatloaf

Mac ‘n’ Cheese-Stuffed Meatloaf

Mac ‘n’ Cheese-Stuffed Meatloaf Recipe

Are you ready for the ultimate comfort food mashup? This Mac ‘n’ Cheese-Stuffed Meatloaf is sure to be a hit with the whole family! Cheesy goodness meets savory meatloaf in this delicious and satisfying dish.

Ingredients:

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup ketchup
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 1 box macaroni and cheese, prepared according to package instructions

Instructions:

  • Preheat oven to 350°F.
  • In a large bowl, combine ground beef, breadcrumbs, ketchup, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Press half of the meat mixture into the bottom of a loaf pan.
  • Spread the prepared macaroni and cheese on top of the meat mixture.
  • Cover the macaroni and cheese with the remaining meat mixture, pressing down gently to seal the edges.
  • Bake for 1 hour, or until meatloaf is cooked through.
  • Let cool for a few minutes before slicing and serving.

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I add vegetables to the meatloaf mixture?
  • A: Feel free to mix in diced vegetables like bell peppers or onions for added flavor and nutrition.

  • Q: How can I make this dish gluten-free?
  • A: Use gluten-free breadcrumbs and macaroni for a gluten-free version of this recipe.

Helpful tips:

  • Try adding crispy bacon bits to the mac ‘n’ cheese filling for an extra crunch.
  • Top the meatloaf with melted cheese during the last few minutes of baking for a gooey cheesy finish.

Expert Secrets:

  • To prevent the meatloaf from becoming too dry, cover it with foil during baking and uncover for the last 15 minutes.
  • Let the meatloaf rest for 10 minutes before slicing to allow the flavors to fully develop.
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