Mac ‘n’ Cheese-Stuffed Meatloaf Recipe
Are you ready for the ultimate comfort food mashup? This Mac ‘n’ Cheese-Stuffed Meatloaf is sure to be a hit with the whole family! Cheesy goodness meets savory meatloaf in this delicious and satisfying dish.
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 box macaroni and cheese, prepared according to package instructions
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, breadcrumbs, ketchup, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Spread the prepared macaroni and cheese on top of the meat mixture.
- Cover the macaroni and cheese with the remaining meat mixture, pressing down gently to seal the edges.
- Bake for 1 hour, or until meatloaf is cooked through.
- Let cool for a few minutes before slicing and serving.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I add vegetables to the meatloaf mixture?
- Q: How can I make this dish gluten-free?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: Feel free to mix in diced vegetables like bell peppers or onions for added flavor and nutrition.
A: Use gluten-free breadcrumbs and macaroni for a gluten-free version of this recipe.
Helpful tips:
- Try adding crispy bacon bits to the mac ‘n’ cheese filling for an extra crunch.
- Top the meatloaf with melted cheese during the last few minutes of baking for a gooey cheesy finish.
Expert Secrets:
- To prevent the meatloaf from becoming too dry, cover it with foil during baking and uncover for the last 15 minutes.
- Let the meatloaf rest for 10 minutes before slicing to allow the flavors to fully develop.