Mac & Cheese Bacon Burger Rolls

Looking for a mouth-watering dish to impress your friends and family? Look no further! These Mac & Cheese Bacon Burger Rolls are the perfect fusion of comfort food classics.

Ingredients:

• 1 pound ground beef
• 8 slices of bacon
• 1 box of macaroni and cheese
• 1 package of dinner rolls
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• Cook the bacon until crispy and set aside.
• Brown the ground beef in a skillet, seasoning with salt and pepper.
• Prepare the macaroni and cheese according to the package instructions.
• Flatten each dinner roll and top with a tablespoon of mac and cheese, ground beef, and a slice of bacon.
• Roll up the dough tightly, ensuring all ingredients are sealed inside.
• Place the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.

Nutrition Information:

Calories per serving: 380
Protein: 18g
Carbs: 30g
Fat: 20g

Popular questions:

• • Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe for a leaner option.

• • Can I use whole wheat dinner rolls?

Yes, you can use whole wheat dinner rolls for a healthier twist on this recipe.

• • Can I add vegetables to the filling?

Feel free to add diced vegetables like bell peppers, onions, or mushrooms to the filling for added flavor and nutrition.

• • Can I make these ahead of time?

You can assemble the rolls ahead of time and bake them when ready to serve.

• • Can I use pre-cooked bacon?

Using pre-cooked bacon can save time, just ensure it’s heated through when baking the rolls.

Helpful tips:

• Top the rolls with some shredded cheese before baking for an extra cheesy finish.
• Serve with a side of ketchup or barbecue sauce for dipping.
• Experiment with different cheese flavors in the macaroni and cheese for variety.
• Try using seasoned ground beef for added flavor.

Expert Secrets:

• Make sure to tightly seal the rolls to prevent the filling from leaking out while baking.
• Allow the rolls to cool slightly before serving to avoid burning your mouth on hot filling.
• Bake the rolls on a parchment-lined baking sheet for easy cleanup.
• If you prefer a crispier outer layer, brush the rolls with melted butter before baking.