Mac and Cheese Meatloaf Casserole

Introducing the ultimate comfort food mashup: Mac and Cheese Meatloaf Casserole! This drool-worthy dish is a must-try for all the foodies out there. Trust me, you don’t want to miss out on this one!

Ingredients:

• 1 lb ground beef
• 1 cup bread crumbs
• 1 egg
• 1/2 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups cooked macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup butter
• 1/4 cup flour

Instructions:

• Preheat the oven to 350°F and grease a casserole dish.
• In a mixing bowl, combine ground beef, bread crumbs, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix well and press into the bottom of the casserole dish.
• Top the meatloaf mixture with cooked macaroni and shredded cheddar cheese.
• In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened.
• Pour the white sauce over the macaroni and cheese.
• Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
• Serve hot and enjoy the deliciousness!

Nutrition Information:

Calories: 480 per serving

Protein: 25g

Carbs: 30g

Fat: 28g

Fiber: 2g

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just be aware that turkey may have a slightly different flavor than beef.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Pepper jack, mozzarella, or Gouda would all be great options.

• How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free breadcrumbs and flour. Check all other ingredients to ensure they are gluten-free as well.

• Can I add vegetables to this dish?

Yes, you can definitely add vegetables like peas, broccoli, or bell peppers to this casserole for added flavor and nutrition.

• Can I prepare this dish ahead of time?

Absolutely! You can assemble this casserole ahead of time and refrigerate it until ready to bake.

Helpful tips:

• Add a sprinkle of paprika on top before baking for a pop of color and flavor.
• Try mixing in some cooked and crumbled bacon for a smoky twist.
• For a spicy kick, add some diced jalapeños or a dash of hot sauce to the meatloaf mixture.
• Experiment with different types of pasta shapes for a fun variation.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.

Expert Secrets:

• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• For a creamier texture, add a touch more milk to the white sauce.
• Use high-quality cheddar cheese for maximum flavor impact.
• Make sure to season the meatloaf mixture well with salt and pepper for optimal taste.
• Don’t overcook the pasta before assembling the casserole as it will continue to cook in the oven.