Mac and Cheese Meatloaf Casserole
Introducing the ultimate comfort food mashup: Mac and Cheese Meatloaf Casserole! This drool-worthy dish is a must-try for all the foodies out there. Trust me, you don’t want to miss out on this one!
Ingredients:
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup flour
Instructions:
- Preheat the oven to 350°F and grease a casserole dish.
- In a mixing bowl, combine ground beef, bread crumbs, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix well and press into the bottom of the casserole dish.
- Top the meatloaf mixture with cooked macaroni and shredded cheddar cheese.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened.
- Pour the white sauce over the macaroni and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy the deliciousness!
Nutrition Information:
Calories: 480 per serving
Protein: 25g
Carbs: 30g
Fat: 28g
Fiber: 2g
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use a different type of cheese?
- How can I make this recipe gluten-free?
- Can I add vegetables to this dish?
- Can I prepare this dish ahead of time?
Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just be aware that turkey may have a slightly different flavor than beef.
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Pepper jack, mozzarella, or Gouda would all be great options.
To make this recipe gluten-free, simply use gluten-free breadcrumbs and flour. Check all other ingredients to ensure they are gluten-free as well.
Yes, you can definitely add vegetables like peas, broccoli, or bell peppers to this casserole for added flavor and nutrition.
Absolutely! You can assemble this casserole ahead of time and refrigerate it until ready to bake.
Helpful tips:
- Add a sprinkle of paprika on top before baking for a pop of color and flavor.
- Try mixing in some cooked and crumbled bacon for a smoky twist.
- For a spicy kick, add some diced jalapeños or a dash of hot sauce to the meatloaf mixture.
- Experiment with different types of pasta shapes for a fun variation.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
Expert Secrets:
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
- For a creamier texture, add a touch more milk to the white sauce.
- Use high-quality cheddar cheese for maximum flavor impact.
- Make sure to season the meatloaf mixture well with salt and pepper for optimal taste.
- Don’t overcook the pasta before assembling the casserole as it will continue to cook in the oven.