Looking for a delicious and satisfying comfort food dish that will please the whole family? Look no further than this Mac and Cheese Meatloaf Casserole! This mouthwatering recipe combines two classic favorites in one cheesy, savory dish that is sure to be a hit at your dinner table.
**Ingredients:**
– 1 lb ground beef
– 1 cup breadcrumbs
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 cups cooked macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 can condensed tomato soup
– 1/2 cup ketchup
**Instructions:**
1. Preheat oven to 375°F and grease a casserole dish.
2. In a bowl, mix together ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Press mixture into the bottom of the casserole dish to form a meatloaf shape.
3. Top the meatloaf with cooked macaroni and shredded cheddar cheese.
4. In a separate bowl, mix together milk, condensed tomato soup, and ketchup. Pour over the macaroni and cheese.
5. Cover the dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until meatloaf is cooked through.
6. Let cool slightly before serving.
**Nutrition Information:**
– Serving Size: 1 slice
– Calories: 450
– Fat: 20g
– Carbohydrates: 35g
– Protein: 30g
**Popular questions:**
1. Can I use ground turkey instead of ground beef?
– Yes, you can substitute ground turkey for ground beef for a leaner option.
2. Can I use different cheese instead of cheddar?
– Feel free to use your favorite cheese blend or mix for added flavor.
3. Can I use gluten-free breadcrumbs?
– Yes, you can use gluten-free breadcrumbs for a gluten-free version of the recipe.
4. Can I add vegetables to this casserole?
– Absolutely, adding diced vegetables like bell peppers or onions can enhance the dish.
5. Can I prepare this dish ahead of time?
– Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
6. Should I cover the dish while baking?
– Yes, covering the dish with foil helps retain moisture while baking.
7. Can I freeze leftovers?
– Yes, you can freeze leftovers in an airtight container for later enjoyment.
8. Can I use whole wheat macaroni noodles?
– Whole wheat noodles can be a healthier alternative to regular macaroni.
9. Can I use homemade tomato sauce instead of condensed soup?
– Homemade tomato sauce can be used as a substitute for condensed soup.
10. Can I add spices like paprika or chili powder for extra flavor?
– Feel free to customize the recipe with your preferred spices for added taste.
**Helpful Tips:**
1. Add cooked bacon or ham for a smoky flavor.
2. Sprinkle breadcrumbs on top before baking for a crispy topping.
3. Mix in some Parmesan cheese for an extra cheesy kick.
4. Garnish with fresh herbs like parsley or chives before serving.
5. Serve with a side salad or steamed vegetables for a balanced meal.
6. Add a dash of Worcestershire sauce for depth of flavor.
7. Experiment with different cheese blends like mozzarella or Monterey Jack.
8. Use whole milk for a creamier texture.
9. Drizzle with barbecue sauce for a tangy twist.
10. Cut leftover slices into individual portions for easy reheating.
**Expert Secrets:**
1. Let the meatloaf rest for a few minutes before slicing for easier serving.
2. Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature.
3. Season the ground beef mixture generously for maximum flavor.
4. Opt for extra sharp cheddar cheese for a more pronounced cheesy taste.
5. Adjust the seasoning to suit your personal taste preferences.
6. Allow the casserole to cool slightly before serving to prevent burning your mouth.
7. Experiment with different types of pasta shapes for a fun variation.
8. Add a hint of mustard to the tomato soup mixture for a zesty kick.
9. Double the recipe for a larger crowd or for leftovers throughout the week.
10. Get creative with toppings like crushed potato chips or French fried onions for added crunch.
Enjoy this comforting Mac and Cheese Meatloaf Casserole with your loved ones for a satisfying and delicious meal!