Mac and Cheese Meatloaf Casserole

What’s better than comfort food? Indulge in this ultimate combination of classic mac and cheese with savory meatloaf flavors all in one delicious casserole dish.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 1/4 cup flour

Instructions:

• Preheat oven to 350°F and grease a casserole dish.
• In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Press mixture into the bottom of the casserole dish.
• Cook elbow macaroni according to package instructions and drain.
• In a saucepan, melt butter and stir in flour to create a roux. Slowly pour in milk, stirring constantly until thickened. Remove from heat and stir in shredded cheese until melted. Pour cheese sauce over macaroni and mix well.
• Spread mac and cheese mixture over the meatloaf layer in the casserole dish.
• Bake for 25-30 minutes or until bubbly and golden brown on top.
• Let cool slightly before serving.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I use different types of cheese for the mac and cheese?

A: Feel free to experiment with different cheeses, such as mozzarella or pepper jack, to change up the flavor of the dish.

• Q: How can I make this dish vegetarian?

A: You can omit the ground beef and add in additional vegetables or meat alternatives to make a vegetarian version of this casserole.

Helpful tips:

• Try adding in some diced onions or bell peppers to the meatloaf mixture for extra flavor.
• Sprinkle breadcrumbs on top of the mac and cheese layer before baking for added crunch.
• You can mix in some cooked bacon or ham for a twist on the meatloaf layer.

Expert Secrets:

• Cover the casserole dish with foil while baking to prevent the cheese from burning.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.
• For a spicier version, add some diced jalapeños or red pepper flakes to the meatloaf mixture.