Longhorn Steakhouse Parmesan Crusted Chicken
Looking for a delicious and hearty meal to satisfy your cravings? Look no further than this Longhorn Steakhouse Parmesan Crusted Chicken recipe! Made with simple ingredients and packed with flavor, this dish is sure to be a hit with your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup melted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a bowl, mix together the Parmesan cheese, breadcrumbs, parsley, garlic, salt, and pepper.
- 3. Dip each chicken breast in the melted butter, then coat with the Parmesan mixture.
- 4. Place the chicken on a baking sheet and bake for 25-30 minutes, or until cooked through and golden brown.
- 5. Serve hot and enjoy!
Nutrition Information:
– Calories: 350
– Fat: 15g
– Protein: 40g
– Carbohydrates: 10g
Popular Questions:
- Q: Can I use pre-shredded Parmesan cheese instead of grating it myself?
- Q: Can I substitute the chicken breasts with chicken thighs?
- Q: Can I use dried parsley instead of fresh?
- Q: How can I make this dish gluten-free?
- Q: Can I add more spices to the Parmesan mixture?
A: Yes, pre-shredded Parmesan cheese can be used as a time-saving option. Just ensure it’s finely grated for better coating.
A: Yes, you can use chicken thighs, but adjust the cooking time accordingly as they may take longer to cook through.
A: Yes, dried parsley can be used, but the flavor may not be as vibrant as that of fresh parsley.
A: Use gluten-free breadcrumbs and ensure all ingredients used are gluten-free to make this dish gluten-free.
A: Feel free to add your favorite herbs or spices to customize the flavor to your liking.
Helpful Tips:
- For extra crispiness, broil the chicken for the last few minutes of baking.
- Serve the Parmesan Crusted Chicken with a side salad or roasted vegetables for a complete meal.
- Drizzle some lemon juice over the chicken before serving for a burst of freshness.
- Try adding a sprinkle of red pepper flakes for a hint of spice.
Expert Secrets:
- Ensure the chicken breasts are evenly coated with the Parmesan mixture for a crispy crust.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in moist and tender chicken.
- Adjust the seasoning to your taste preferences by adding more or less salt and pepper.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.