Longhorn Steakhouse Parmesan Crusted Chicken

Craving a restaurant-quality meal at home? Look no further than this delightful Longhorn Steakhouse Parmesan Crusted Chicken recipe. Bursting with flavor and perfectly crispy, this dish is sure to impress your dinner guests!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated parmesan cheese
• 1 cup panko breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• In a shallow dish, combine the parmesan cheese, breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
• Dip each chicken breast in the melted butter, then coat with the breadcrumb mixture, pressing gently to adhere.
• Place the chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
• Serve hot and enjoy!

Nutrition Information:

Calories: 320
Fat: 12g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 600mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 1g
Protein: 39g

Popular questions:

• Q: Can I use bone-in chicken breasts for this recipe?

A: While boneless, skinless chicken breasts work best for this recipe to ensure even cooking and crispy crust, you can certainly use bone-in chicken breasts with adjusted cooking time.

• Q: Can I substitute the parmesan cheese with another type of cheese?

A: You can experiment with different types of hard cheeses, such as Romano or Asiago, for a slightly different flavor profile.

• Q: Can I use dried parsley instead of fresh?

A: Fresh parsley will provide a more vibrant flavor, but you can substitute with dried parsley if that’s what you have on hand.

• Q: Can I air fry this Parmesan Crusted Chicken instead of baking it?

A: Yes, you can definitely air fry the chicken for a quicker cooking time and an equally crispy result.

• Q: How can I store leftovers of this dish?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Helpful tips:

• For extra flavor, add some grated lemon zest to the breadcrumb mixture.
• If you prefer a spicier kick, sprinkle some red pepper flakes into the breadcrumb mixture.
• To ensure maximum crispiness, place the coated chicken on a wire rack set on the baking sheet.
• Serve with a side of marinara sauce or a squeeze of fresh lemon juice for added zest.

Expert Secrets:

• For extra juicy chicken, brine the chicken breasts in a mixture of salt and water for 30 minutes before preparing.
• Let the chicken rest for a few minutes after baking to allow the juices to redistribute for a more tender bite.
• For a gluten-free version, use gluten-free breadcrumbs or almond flour in place of panko breadcrumbs.
• Experiment with different seasoning blends, such as Italian seasoning or Cajun seasoning, for a unique twist on this dish.