Longhorn Steakhouse Parmesan Crusted Chicken
Craving a restaurant-quality meal at home? Look no further than this delightful Longhorn Steakhouse Parmesan Crusted Chicken recipe. Bursting with flavor and perfectly crispy, this dish is sure to impress your dinner guests!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a shallow dish, combine the parmesan cheese, breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the melted butter, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 320
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 1g
- Protein: 39g
Popular questions:
- Q: Can I use bone-in chicken instead of boneless?
A: Yes, you can use bone-in chicken, just adjust the cooking time accordingly. - Q: Can I substitute the breadcrumbs for something else?
A: You can use crushed crackers or cornflakes as a substitute for breadcrumbs. - Q: Can I make this recipe ahead of time?
A: You can bread the chicken ahead of time and refrigerate until ready to bake. - Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked chicken for later consumption. - Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs for this recipe. - Q: Can I omit the parmesan cheese for a dairy-free version?
A: You can use nutritional yeast or dairy-free cheese as a substitute. - Q: Can I use olive oil instead of butter?
A: Yes, you can use olive oil as a substitute for butter. - Q: Can I add additional seasonings to the breadcrumb mixture?
A: Feel free to customize the seasonings to your liking. - Q: Can I bake the chicken in an air fryer?
A: Yes, you can bake the chicken in an air fryer for a quicker cooking time. - Q: Can I serve this dish with a side of pasta?
A: This dish pairs well with pasta, salad, or steamed vegetables.
Helpful tips:
- Try adding Italian seasoning or smoked paprika for extra flavor.
- For extra crispy crust, lightly spray the chicken with cooking spray before baking.
- Serve the chicken with a squeeze of lemon juice for a refreshing twist.
- Double the breadcrumb mixture for an extra crunchy crust.
- For a low-carb version, use almond flour instead of breadcrumbs.
- Bake the chicken on a wire rack for even crisping on all sides.
- Marinate the chicken in buttermilk for added tenderness and flavor.
- For a spicy kick, add cayenne pepper to the breadcrumb mixture.
- Top the chicken with marinara sauce and mozzarella cheese for a chicken Parmesan twist.
- Experiment with different cheese blends like cheddar or asiago for a unique flavor profile.
Expert Secrets:
- Let the chicken rest for a few minutes after baking to retain moisture.
- Season the chicken with salt and pepper before breading for optimal flavor.
- Use freshly grated parmesan cheese for the best taste and texture.
- Make sure the chicken breasts are evenly pounded to ensure even cooking.
- Brush the breadcrumb mixture with a little extra melted butter for a richer crust.
- Broil the chicken for the last few minutes of cooking to achieve a crispy exterior.
- Cover the chicken with foil halfway through baking to prevent over browning.
- Sprinkle grated mozzarella on top of the chicken during the last few minutes of baking for a cheesy finish.
- For a gluten-free version, use gluten-free breadcrumbs and check all labels for hidden gluten.
- Pair the chicken with a side of roasted vegetables for a complete and satisfying meal.