Longhorn Steakhouse Parmesan Crusted Chicken

Indulge in the delicious flavors of Longhorn Steakhouse with this Parmesan Crusted Chicken recipe! It’s the perfect dish to elevate your weeknight dinner and impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Preheat your oven to 425°F.
• In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
• Coat each chicken breast with mayonnaise, then dip into the breadcrumb mixture, ensuring it’s fully covered.
• Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, until the chicken is cooked through and the crust is crispy.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Total Fat: 15g
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 10g
• Protein: 40g

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs, but adjust the cooking time accordingly.

• Q: Is there a substitute for mayonnaise?

A: You can use Greek yogurt or sour cream as a substitute for mayonnaise.

• Q: Can I use different types of cheese?

A: You can try using different cheeses like cheddar or mozzarella for a different flavor.

Helpful tips:

• Try adding herbs like parsley or oregano to the breadcrumb mixture for extra flavor.
• Serve the Parmesan Crusted Chicken with a side of marinara sauce for a delicious twist.

Expert Secrets:

• For a crispier crust, broil the chicken for a few minutes at the end of the cooking time.
• Make sure to season the chicken breasts generously with salt and pepper before coating them with mayonnaise.