Longhorn Steakhouse Parmesan Chicken
Craving a restaurant-quality meal without leaving the comfort of your home? Try this mouthwatering Longhorn Steakhouse Parmesan Chicken recipe that will have your taste buds singing with delight!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup flour
- 2 eggs
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 375°F.
- In a shallow dish, mix together the breadcrumbs and Parmesan cheese. In another dish, place the flour, and in a third dish, beat the eggs.
- Dip each chicken breast in the flour, then the beaten eggs, and finally coat with the breadcrumb mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown the chicken on both sides, about 3-4 minutes per side.
- Transfer the browned chicken to a baking dish and top with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 450
- Protein: 35g
- Carbohydrates: 20g
- Fat: 25g
- Fiber: 2g
Helpful Tips:
- For extra flavor, add some Italian seasoning to the breadcrumb mixture.
- You can use store-bought marinara sauce or make your own for a fresher taste.
- Try adding some chopped fresh basil or parsley on top before serving for a pop of color and flavor.
- If you don’t have mozzarella cheese, you can use any other type of cheese you prefer.
- Serve this dish with a side of pasta or a fresh salad for a complete meal.
- Make sure to pound the chicken breasts to an even thickness before breading to ensure even cooking.
- Feel free to customize this recipe by adding your favorite herbs or spices to the breadcrumb mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a crispy topping, broil the chicken for a couple of minutes after baking until the cheese is golden and bubbly.
- Enjoy this dish with a glass of your favorite wine for a special dinner at home.
Expert Secrets:
- To ensure a juicy and tender chicken, don’t overcook it in the skillet before baking.
- Allow the chicken to rest for a few minutes after baking to allow the juices to redistribute, making it even more flavorful.
- Use freshly grated Parmesan cheese for the best flavor and texture in the breadcrumb mixture.
- You can use panko breadcrumbs for a crispy and crunchy coating on the chicken.
- To add extra heat, sprinkle some red pepper flakes on top before baking.
- Experiment with different types of cheese like cheddar or provolone for a unique twist on this classic dish.
- If you prefer a lighter option, you can bake the chicken without browning it in the skillet first.
- Drizzle some balsamic glaze or pesto on top before serving for an added burst of flavor.
- Don’t skimp on the cheese – the more, the merrier for a gooey and cheesy finish.
- Feel free to add some cooked bacon or ham on top for a delicious variation of this recipe.