Longhorn Steakhouse Parmesan Chicken

Crispy and delicious Parmesan Chicken inspired by Longhorn Steakhouse!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F and grease a baking dish.
• Combine Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper in a shallow dish.
• Dip each chicken breast in melted butter, then coat with the Parmesan mixture.
• Place chicken breasts in the baking dish and bake for 25-30 minutes until golden and crispy.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs for this recipe, but adjust the cooking time as needed to ensure they are fully cooked.

• Q: Can I substitute the breadcrumbs with panko?

A: Yes, panko breadcrumbs can be substituted for regular breadcrumbs for a crunchier coating.

• Q: Is it possible to make this recipe gluten-free?

A: Yes, you can use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivity.

Helpful tips:

• For added flavor, sprinkle some extra Parmesan cheese on top of the chicken before baking.
• Serve the Parmesan Chicken with a side of marinara sauce for dipping.
• To make this dish spicier, add a pinch of red pepper flakes to the Parmesan mixture.

Expert Secrets:

• Cover the baking dish with foil for the first 15 minutes of baking to prevent the Parmesan coating from burning.
• For a richer flavor, mix in some grated Romano cheese along with the Parmesan.
• For a healthier version, use olive oil instead of melted butter for basting the chicken.