Lobster Tail with Lemon Butter Sauce Dinner Party 🦞
Impress your guests with this elegant and delicious lobster tail recipe! The juicy lobster topped with a tangy lemon butter sauce will surely be the star of your dinner party.
Ingredients:
- 4 Lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- 1. Preheat your oven to 375°F.
- 2. Place the lobster tails on a baking sheet.
- 3. In a small saucepan, melt the butter over low heat. Add the garlic and cook for 1-2 minutes.
- 4. Stir in the lemon juice, salt, and pepper.
- 5. Pour the lemon butter sauce over the lobster tails.
- 6. Bake for 10-12 minutes, or until the lobster is cooked through.
- 7. Garnish with fresh parsley before serving.
- 8. Enjoy the taste of luxury with this lobster tail dinner party dish!
Popular Questions:
- Q: Can I use frozen lobster tails for this recipe?
- Q: Can I substitute the lemon juice with lime juice?
A: Yes, you can use frozen lobster tails, just make sure to thaw them completely before cooking.
A: Yes, you can substitute lemon juice with lime juice for a slightly different citrus flavor.
Helpful Tips:
- 1. Squeeze some additional lemon juice over the lobster tails before serving for a burst of fresh flavor.
- 2. Add a dash of white wine to the lemon butter sauce for an extra depth of flavor.
Expert Secrets:
- 1. Brush a bit of melted butter on the lobster tails before baking to keep them moist and flavorful.
- 2. Serve the lobster tails with a side of garlic butter roasted vegetables for a complete meal.