Loaded Pasta Salad
Looking for a delicious and hearty dish that will satisfy your cravings? Try this Loaded Pasta Salad recipe that is perfect for any occasion! Packed with flavor and easy to make, it’s a sure crowd-pleaser.
Ingredients:
- 1 lb pasta of your choice
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup chopped red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy bacon, crumbled
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the pasta, cherry tomatoes, cucumber, red onion, cheddar cheese, bacon, olives, and parsley.
- Season with salt and pepper, then toss to combine.
- Serve chilled and enjoy!
Nutrition Information:
Calories: 350
Carbs: 45g
Protein: 15g
Fat: 12g
Fiber: 4g
Popular questions:
- Q: Can I use any type of pasta for this recipe?
- Q: Can I omit the bacon for a vegetarian version?
- Q: Can I add other vegetables to this pasta salad?
A: Yes, you can use any type of pasta you prefer.
A: Yes, you can omit the bacon or replace it with a vegetarian bacon alternative.
A: Feel free to add any vegetables you like to customize this salad to your preferences.
Helpful tips:
- Try adding some grilled chicken or shrimp for an extra protein boost.
- For added crunch, sprinkle some toasted nuts or seeds on top before serving.
- Experiment with different types of cheese like feta or mozzarella for a flavor variation.
Expert Secrets:
- Make sure to salt the pasta water generously for flavorful pasta.
- Allow the pasta salad to chill in the fridge for at least an hour before serving for the best flavor.
- Drizzle some balsamic glaze or dressing on top for an extra burst of flavor.