LOADED PASTA SALAD

LOADED PASTA SALAD

Loaded Pasta Salad

Looking for a delicious and hearty dish that will satisfy your cravings? Try this Loaded Pasta Salad recipe that is perfect for any occasion! Packed with flavor and easy to make, it’s a sure crowd-pleaser.

Ingredients:

  • 1 lb pasta of your choice
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/4 cup chopped red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crispy bacon, crumbled
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  • Cook the pasta according to package instructions. Drain and let cool.
  • In a large bowl, combine the pasta, cherry tomatoes, cucumber, red onion, cheddar cheese, bacon, olives, and parsley.
  • Season with salt and pepper, then toss to combine.
  • Serve chilled and enjoy!

Nutrition Information:

Calories: 350
Carbs: 45g
Protein: 15g
Fat: 12g
Fiber: 4g

Popular questions:

  • Q: Can I use any type of pasta for this recipe?
  • A: Yes, you can use any type of pasta you prefer.

  • Q: Can I omit the bacon for a vegetarian version?
  • A: Yes, you can omit the bacon or replace it with a vegetarian bacon alternative.

  • Q: Can I add other vegetables to this pasta salad?
  • A: Feel free to add any vegetables you like to customize this salad to your preferences.

Helpful tips:

  • Try adding some grilled chicken or shrimp for an extra protein boost.
  • For added crunch, sprinkle some toasted nuts or seeds on top before serving.
  • Experiment with different types of cheese like feta or mozzarella for a flavor variation.

Expert Secrets:

  • Make sure to salt the pasta water generously for flavorful pasta.
  • Allow the pasta salad to chill in the fridge for at least an hour before serving for the best flavor.
  • Drizzle some balsamic glaze or dressing on top for an extra burst of flavor.
SAVE IT FOR LATER IN PINTEREST