Loaded Cornbread Casserole

Loaded Cornbread Casserole

Whipping up this Loaded Cornbread Casserole tonight! It’s the perfect blend of cheesy, bacony goodness with a kick of green chilies. Perfect for any family dinner!

1 package (8.5 oz) cornbread mix

1 cup sour cream

1 can (15 oz) cream-style corn

1 can (4 oz) green chilies, drained

1 cup shredded cheddar cheese

1/2 cup chopped cooked bacon

1/2 cup diced green onions

2 eggs

1/4 cup melted butter

Salt and pepper to taste

Preheat oven to 375°F (190°C).

In a large bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper to taste.

Pour the mixture into a greased skillet or baking dish.

Sprinkle the remaining cheddar cheese over the top.

Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.

Let cool for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 8 servings

Here are some common questions about Loaded Cornbread Casserole along with their answers:

1. Can I use homemade cornbread instead of a cornbread mix?

• Yes, you can use homemade cornbread in place of a cornbread mix. Simply prepare your favorite cornbread recipe and incorporate the other ingredients as directed in the recipe.

2. Can I make this casserole ahead of time and bake it later?

• Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Cover the assembled casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator, let it come to room temperature for about 15-20 minutes, then bake as directed.

3. Can I freeze leftovers of this casserole?

• Yes, you can freeze leftovers of the Loaded Cornbread Casserole for future meals. Allow the casserole to cool completely, then transfer individual portions or the entire casserole to an airtight container or freezer-safe bag. Freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.

4. Can I omit the bacon to make this dish vegetarian?

• Yes, you can omit the bacon to make this dish vegetarian. The casserole will still be delicious with the other ingredients providing plenty of flavor. You can also consider adding additional vegetables like diced bell peppers or mushrooms for extra texture and flavor.

5. Can I use Greek yogurt instead of sour cream?

• Yes, you can substitute Greek yogurt for sour cream in this recipe. It will provide a similar tanginess and creaminess to the casserole. Use an equal amount of Greek yogurt as you would sour cream.

6. Can I add other ingredients to customize this casserole?

• Absolutely! Feel free to add other ingredients to customize the Loaded Cornbread Casserole to your liking. Some suggestions include diced jalapeños for extra heat, black beans for added protein, or diced cooked chicken for a heartier dish. Get creative and make it your own!

7. What should I serve with this casserole?

• This casserole makes a hearty and satisfying main dish on its own, but you can also serve it alongside a fresh green salad, roasted vegetables, or a bowl of chili for a complete meal. It’s also great for potlucks, picnics, and family gatherings.

8. Can I use a different type of cheese instead of cheddar?

• Yes, you can use a different type of cheese instead of cheddar if you prefer. Pepper jack, Monterey Jack, or Colby cheese would all work well in this recipe. Choose your favorite cheese or a combination of cheeses for a delicious twist on the classic casserole.