Loaded Chili Cheese Hot Dog Casserole

Who doesn’t love a good chili cheese hot dog? This delicious casserole takes all the flavors of a classic hot dog and turns it into a hearty and satisfying meal that the whole family will love. Perfect for a weeknight dinner or a game day feast, this Loaded Chili Cheese Hot Dog Casserole is sure to become a new family favorite.

Ingredients:

• 8 hot dogs, sliced
• 1 can of chili
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1/2 cup diced onions
• 1/4 cup sliced jalapenos
• 1/4 cup chopped cilantro

Instructions:

• Preheat your oven to 350°F.
• In a large bowl, mix together the hot dog slices, chili, onions, and jalapenos.
• Spread the mixture in a baking dish and top with shredded cheese.
• Bake for 20 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with crushed tortilla chips and chopped cilantro before serving.

Nutrition Information:

• Calories: 350
• Fat: 20g
• Carbohydrates: 25g
• Protein: 15g

Popular questions:

• Q: Can I use vegetarian hot dogs for this recipe?

A: Yes, you can definitely substitute vegetarian hot dogs for a meat-free version of this casserole.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your preferences, such as pepper jack or mozzarella.

• Q: What can I use instead of jalapenos for a milder flavor?

A: You can use bell peppers or omit the jalapenos altogether for a milder version of this dish.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it.

• Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

• Q: Can I add other toppings to this casserole?

A: Feel free to customize this casserole with additional toppings such as sour cream, avocado, or salsa.

• Q: Can I use homemade chili instead of canned?

A: Homemade chili can be used in place of canned chili for a fresher flavor.

• Q: Can I make this casserole spicy?

A: To add more heat, you can use spicy hot dogs, extra jalapenos, or a sprinkle of cayenne pepper.

• Q: Can I use different types of hot dogs?

A: Experiment with different types of hot dogs such as beef, turkey, or chicken for variety.

• Q: Can I use a different type of chip for the topping?

A: Feel free to swap out the tortilla chips for corn chips, potato chips, or even panko breadcrumbs for a different texture.

Helpful tips:

• Top with a dollop of sour cream for added creaminess.
• Serve with a side salad or coleslaw for a complete meal.
• Add a sprinkle of smoked paprika for a smoky flavor.
• Experiment with different types of chili for a unique twist.
• Garnish with fresh avocado slices for a creamy contrast.
• Consider adding a can of beans, such as kidney beans, to bulk up the dish.
• For a crispy topping, broil the casserole for a few minutes at the end of baking.
• Make it extra indulgent by drizzling with melted cheese sauce before serving.
• For a low-carb option, serve the chili cheese hot dog mixture over a bed of lettuce instead of using tortilla chips.
• Customize the level of spiciness by adjusting the amount of jalapenos or adding hot sauce to taste.

Expert Secrets:

• For best results, use high-quality hot dogs for maximum flavor.
• Try adding a layer of refried beans beneath the hot dog mixture for an extra dose of protein.
• To amp up the smokiness, use smoked cheddar cheese or smoked hot dog sausages.
• For a touch of sweetness, add a drizzle of honey or maple syrup to the chili mixture.
• Shred your own cheese for a meltier texture compared to pre-shredded varieties.
• Experiment with different types of onions, such as red onions or green onions, for a unique flavor profile.
• For a tangy kick, add a splash of vinegar or hot sauce to the chili mixture.
• Don’t be afraid to get creative with additional toppings like crushed bacon or pickled jalapenos.
• To make it even heartier, stir in cooked pasta or rice to the hot dog chili mixture before baking.
• To achieve a golden brown crust on top, broil the casserole for a few minutes before serving.