Loaded Chili Cheese Hot Dog Casserole
Who said hot dogs couldn’t be fancy? This easy and delicious chili cheese hot dog casserole will surely become a family favorite. Perfect for dinner tonight!
Ingredients:
- 8 hot dogs
- 1 can chili
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
Instructions:
- Preheat your oven to 375°F.
- In a baking dish, layer the hot dogs on the bottom.
- Pour the canned chili over the hot dogs.
- Sprinkle shredded cheddar cheese on top.
- Crush tortilla chips and sprinkle over the cheese.
- Add diced onions, tomatoes, and jalapenos on top.
- Bake in the oven for 20 minutes, or until cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
Nutrition Information:
Calories: 350, Fat: 20g, Carbohydrates: 25g, Protein: 15g
Popular questions:
- Q: Can I substitute the hot dogs with vegan sausages?
- Q: Can I use homemade chili instead of canned?
A: Yes, you can replace the hot dogs with vegan sausages for a plant-based version of this casserole.
A: Absolutely, homemade chili will add a freshness and depth of flavor to this dish.
Helpful tips:
- Try adding a dollop of sour cream on top for an extra creamy finish.
- Experiment with different types of cheese like pepper jack or mozzarella for a unique flavor profile.
Expert Secrets:
- Broil the casserole for the last 2-3 minutes for a crispy, golden cheese topping.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.